Paneer Butter Masala Recipe Venkatesh Bhat

Paneer Butter Masala Recipe by Venkatesh Bhat

Introduction

Paneer Butter Masala is a popular Indian dish that’s made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based masala. It’s a favorite dish in Indian restaurants around the world and is perfect for a special occasion, a romantic dinner, or a family meal. This recipe was created by renowned Indian chef Venkatesh Bhat. It’s easy to make and can be enjoyed with naan, roti, or paratha.

Ingredients

For the masala:

- 2 tablespoons oil
- 1 teaspoon cumin seeds

- 2 bay leaves
- 2 green cardamom pods
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- 1 teaspoon sugar
- 2 cups chopped tomatoes
- 2 tablespoons cream
- 2 tablespoons butter
- Salt, to taste

For the paneer:

- 1 tablespoon oil
- 2 cups cubed paneer
- 2 tablespoons chopped coriander
- 2 tablespoons kasuri methi (dried fenugreek leaves)
- 2 tablespoons cream
- 2 tablespoons butter
- Salt, to taste

Instructions

1. Heat the oil in a heavy-bottomed pan over medium heat. Add the cumin seeds, bay leaves, and green cardamom and fry for 1 minute.
2. Add the coriander powder, garam masala, red chilli powder, and sugar and fry for 2 minutes.
3. Add the chopped tomatoes and cook for 5 minutes or until the tomatoes are soft and mushy.
4. Add the cream and butter and cook for 2 minutes.
5. Add the cubed paneer and cook for 5 minutes.
6. Add the chopped coriander, kasuri methi, cream, and butter and cook for 2 minutes.
7. Add salt to taste.
8. Serve hot with naan, roti, or paratha.

Nutrition

Paneer Butter Masala is a high-calorie dish that is high in fat, protein, and carbohydrates. It also contains vitamins and minerals such as calcium, magnesium, and Vitamin A.

A single serving of Paneer Butter Masala contains approximately:

- Calories: 400
- Fat: 25g
- Protein: 25g
- Carbohydrates: 25g
- Fiber: 3g
- Vitamin A: 20%
- Calcium: 25%
- Magnesium: 10%

Conclusion

Paneer Butter Masala is a delicious and decadent dish that’s perfect for a special occasion or a family meal. It’s easy to make and can be served with naan, roti, or paratha. This recipe was created by renowned chef Venkatesh Bhat and is sure to be a hit with your family and friends. Enjoy!