Mississippi Chuck Roast Crock Pot Recipe

Are you looking for an easy, comforting dinner that you can throw together and forget about? Look no further than this Mississippi Chuck Roast Crock Pot Recipe. This is a delicious, flavor-packed dish that is sure to satisfy. The roast is cooked low and slow in a crock pot, making it a great option for busy weeknights. Plus, you can serve it with mashed potatoes, over rice, or with your favorite sides.

Ingredients

1 – 2 lb chuck roast
1 packet of dry ranch dressing mix
1 packet of dry au jus gravy mix
1 stick of butter
1/4 cup of pepperoncini peppers
Salt and pepper to taste

Instructions

To start, season the chuck roast with salt and pepper. Place the roast in the crock pot and sprinkle the dry ranch dressing mix and au jus gravy mix over the top. Then, place the butter and pepperoncini peppers on top of the roast. Cover the crock pot and cook on low for 8 – 10 hours or on high for 4 – 6 hours. The roast should be fork-tender when done.

When the roast is done cooking, use two forks to shred the meat. Be sure to discard any fat or gristle. Serve the shredded chuck roast with mashed potatoes, over rice, or with your favorite sides. Enjoy!

Nutrition

This recipe yields 8 servings. Each serving contains approximately 425 calories, 17.5 grams of fat, 3.5 grams of carbohydrates, and 50 grams of protein. This dish is a great source of protein, iron, niacin, and vitamins B6 and B12. However, due to the high fat content, it should be enjoyed in moderation.

This Mississippi Chuck Roast Crock Pot Recipe is sure to be a hit with the whole family! It is easy to prepare and has a delicious, flavor-packed flavor. Plus, it is a great source of protein and other essential nutrients. Enjoy!