6 Inch Burnt Cheesecake Recipe

Burnt cheesecake has been taking the internet by a storm. It is a modern take on the classic cheesecake that is visually stunning. With a deep, golden-brown top and a creamy centre, this 6 inch burnt cheesecake is a unique yet delicious dessert.

Ingredients

200 g cream cheese
100 g cream
50 g butter
50 g sugar
2 eggs
30 g cake flour
1 spoon of lemon juice
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 6 inch spring-form pan with butter and sprinkle some flour on it. In a bowl, cream together the cream cheese, cream and butter until fully combined. Add the sugar, eggs, cake flour, lemon juice, vanilla extract and ground cinnamon. Beat until the mixture is creamy and smooth. Pour the mixture into the prepared pan and place in the oven. Bake for 40-45 minutes until the top is golden-brown and the centre is still slightly jiggly. Remove from the oven and allow to cool completely before serving.

Nutrition

Each serving of 6 inch burnt cheesecake contains approximately 200 calories, 13g of fat, 14g of carbohydrates, and 6g of protein. It is a rich, indulgent dessert that should be consumed in moderation.

Tips

For best results, use high-quality cream cheese, cream, and butter. It is important to beat the mixture until it is creamy and smooth before baking. Be careful not to overbake the cheesecake as it will be dry and crumbly. Allow the cheesecake to cool completely before serving.

This 6 inch burnt cheesecake is a stunning and delicious dessert that is sure to impress. It is creamy, tangy, and has a beautiful golden-brown top. With a few simple ingredients and steps, you can easily make this amazing dessert at home. Enjoy!