Jamie Oliver's Pizza Dough Recipe in Food Processor

Jamie Oliver’s pizza dough recipe is a simple, easy and delicious way to make homemade pizza dough. It is made in a food processor, so it’s a no-fuss way to make pizza dough. This pizza dough comes out soft and fluffy and is great for making any type of pizza.

Ingredients:

1 teaspoon of sugar
1 teaspoon of instant yeast
1 1/2 cups of all-purpose flour
1 teaspoon of salt
3/4 cup of warm water
2 tablespoons of olive oil

Instructions:

Begin by adding the sugar, yeast, flour and salt to a food processor. Pulse a few times to combine. Then, add the warm water and pulse for about 10 seconds to combine. With the food processor running, slowly add the olive oil and mix until you have a dough ball. If the dough is too sticky, add a bit more flour. If it's too dry, add a bit more water.

Once the dough is the right consistency, remove it from the food processor and place it on a lightly floured surface. Knead the dough for about 5 minutes until the dough is smooth and elastic. Then, place the dough in a bowl and cover with a damp cloth. Let the dough rise in a warm place for about an hour, or until doubled in size.

Once the dough has risen, divide it into two pieces. Roll each piece out on a lightly floured surface, and place it on a lightly oiled pizza pan. Top with your favorite toppings and bake in a preheated oven at 425°F for about 20 minutes, or until the crust is golden brown.

Nutrition:

This pizza dough is a good source of carbohydrates and protein. It also contains some healthy fats from the olive oil. Each serving of this pizza dough contains approximately 150 calories, 3 grams of fat, 27 grams of carbohydrates and 4 grams of protein.

This pizza dough is a great way to make homemade pizza quickly and easily. It is a great base for any type of pizza and can be used to make a variety of different pizzas. The dough is fluffy and flavorful and is sure to be a hit with the whole family!