Italian Spaghetti Alla Carbonara Recipe

Ingredients

This delicious Italian Spaghetti Alla Carbonara recipe requires a few key ingredients to make it the perfect dish. You will need spaghetti, bacon, eggs, Parmesan cheese, garlic, olive oil, salt, and black pepper.

The spaghetti can be cooked according to the instructions on the package. It usually takes about 10 minutes to cook the spaghetti. You will need to cook the bacon in a large skillet over medium heat until it is crispy. You can also use pancetta instead of bacon.

Once the bacon is cooked, you can remove it from the pan and set it aside. In the same skillet, you can add the garlic and olive oil and cook for about a minute. Then add the cooked spaghetti to the skillet and mix it with the garlic and oil.

In a separate bowl, you will need to whisk together the eggs, Parmesan cheese, and some salt and pepper. Once the spaghetti is cooked through, you can add the bacon and the egg mixture to the skillet and mix everything together. Cook for a few minutes until the egg has cooked through.

Instructions

To make this delicious Italian Spaghetti Alla Carbonara, you will need to start by cooking the spaghetti according to the instructions on the package. You will then need to cook the bacon in a large skillet over medium heat until it is crispy. Once the bacon is cooked, you can remove it from the pan and set it aside.

In the same skillet, you can add the garlic and olive oil and cook for about a minute. Then add the cooked spaghetti to the skillet and mix it with the garlic and oil. In a separate bowl, you will need to whisk together the eggs, Parmesan cheese, and some salt and pepper.

Once the spaghetti is cooked through, you can add the bacon and the egg mixture to the skillet and mix everything together. Cook for a few minutes until the egg has cooked through. Serve the spaghetti with some grated Parmesan cheese and freshly cracked black pepper.

Nutrition

This Italian Spaghetti Alla Carbonara recipe is a great way to get some healthy and delicious food on the table. The spaghetti is a great source of complex carbohydrates, providing energy and fiber. The bacon and eggs provide some protein, and the Parmesan cheese adds some calcium and other nutrients.

This dish is also relatively low in calories and fat. A single serving of this dish contains about 450 calories and 15 grams of fat. If you are looking for a healthier version, you can use turkey bacon instead of regular bacon and reduce the amount of Parmesan cheese. This will help to reduce the calories and fat content.

Overall, this Italian Spaghetti Alla Carbonara recipe is a great way to enjoy a delicious and nutritious meal. It is quick and easy to make and is sure to please everyone at the dinner table.