Best Rice for Hainanese Chicken

Hainanese chicken is a popular dish in Singapore, and it’s important to pick the right type of rice to complete the dish. The perfect rice for Hainanese chicken should be flavorful and fluffy, making the dish balanced and fulfilling. Here’s a guide to the best rice for Hainanese chicken.

Ingredients

The ingredients for Hainanese chicken are simple. You’ll need one whole chicken, one cup of long-grain white rice, and four cups of water.

Instructions

The process of making Hainanese chicken is quite simple. First, rinse the rice and set aside. Next, place the chicken in a large pot and cover with water. Bring the water to a boil, then reduce the heat and simmer for about 30 minutes. Remove the chicken from the pot, and set aside to cool.

Once the chicken is cool enough to handle, separate the skin from the meat, discarding the skin. Cut the meat into small pieces and set aside.

To prepare the rice, add the rinsed rice and water to the pot. Bring the water to a boil, then reduce the heat and simmer for about 15 minutes. Once the rice is cooked, fluff it with a fork and stir in the pieces of chicken.

Nutrition

Hainanese chicken is a healthy dish. One serving (1 cup cooked) contains approximately 230 calories, 5 grams of fat, 6 grams of fiber, and 20 grams of protein.

It’s also a good source of essential vitamins and minerals. For example, it provides 10% of your daily recommended value of vitamin A, 10% of your daily recommended value of vitamin C, and 8% of your daily recommended value of iron.

Conclusion

Long-grain white rice is the best rice for Hainanese chicken. It’s flavorful and fluffy, making the dish balanced and fulfilling. To make the dish, rinse the rice, simmer the chicken in water, separate the skin from the meat, and cook the rice in the same pot. Hainanese chicken is a healthy dish, and it’s a good source of essential vitamins and minerals.