How To Cook Lamb Shoulder Slow Cooker

Ingredients

To make this delicious slow-cooked lamb dish, you need the following ingredients:

4 pounds of boneless lamb shoulder
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of rosemary
1 teaspoon of thyme
1 teaspoon of cumin
1 teaspoon of paprika
1/2 teaspoon of sea salt
1/2 teaspoon of pepper
1/2 cup of chicken broth
1/2 cup of white wine
1 lemon, zested and juiced

Instructions

Cooking this lamb shoulder in the slow cooker is a simple and delicious way to enjoy this cut of meat. Here's what you need to do:

Heat the olive oil in a large skillet over medium-high heat.
Add the lamb shoulder and cook for about 5 minutes, or until it is lightly browned.
Add the onion and garlic and cook for another 2 minutes.
Transfer the lamb shoulder and the onion and garlic to a slow cooker.
Add the rosemary, thyme, cumin, paprika, sea salt, pepper, chicken broth, white wine, lemon zest, and lemon juice to the slow cooker.
Cover the slow cooker and cook on low heat for 8-10 hours, or until the lamb is tender.
Once the lamb is cooked, shred it with a fork and serve.

Nutrition

This slow-cooked lamb dish is packed with nutrition. A single serving of this dish provides:

Calories: 330
Carbohydrates: 6g
Protein: 30g
Fat: 16g
Sodium: 715mg
Fiber: 1g

Serving Suggestions

This slow-cooked lamb dish is delicious served with a variety of sides. Here are some of our favorite accompaniments:

Mashed potatoes
Steamed vegetables
Couscous
Baked or roasted potatoes
Crusty bread
Salad

Conclusion

Slow-cooked lamb shoulder is a delicious and nutritious meal that's easy to make in the slow cooker. All you need to do is add the ingredients to the slow cooker and let it cook for 8-10 hours. Serve it with your favorite sides and you have a delicious meal that everyone will enjoy!