Healthy Yummy Dinner Ideas For Family


Healthy Yummy Dinner Ideas For Family

Healthy Yummy Dinner Ideas For Family

Mushroom & Spinach Lasagna Roll-Ups

Mushroom and spinach lasagna roll-ups are a delicious and healthy dinner idea for families. This dish is full of flavour and nutrition, with a creamy mushroom and spinach filling and a cheesy, tomato sauce topping. It is easy to make, and the ingredients are readily available in most supermarkets.

To make this dish, you will need the following ingredients: lasagna noodles, olive oil, garlic, mushrooms, spinach, ricotta cheese, Parmesan cheese, and tomato sauce. You will also need salt and pepper to season the dish.

The first step is to prepare the filling. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and mushrooms and cook for three to four minutes. Add the spinach and cook for another two to three minutes. Remove from the heat and stir in the ricotta and Parmesan cheeses. Season with salt and pepper to taste.

Next, cook the lasagna noodles according to the package instructions. Once they are done cooking, drain the noodles and lay them flat on a cutting board. Spread the mushroom and spinach filling evenly over the noodles and then roll them up tightly. Place the lasagna roll-ups in a baking dish and top with the tomato sauce. Sprinkle with Parmesan cheese and bake in a preheated oven at 375 degrees Fahrenheit for 25 minutes.

This dish is a great way to get your family to eat their vegetables. It is also full of nutrition, with the mushrooms, spinach, and ricotta cheese providing plenty of vitamins and minerals. The Parmesan and tomato sauce add a delicious cheesy and tangy flavour. Serve this dish with a side of steamed vegetables for a complete and delicious meal.

Nutrition

This dish provides a good source of protein and fibre, as well as vitamins A and C. The mushrooms and spinach provide essential minerals such as iron, calcium, and magnesium. The Parmesan cheese adds a good source of calcium and protein, while the tomato sauce provides a source of lycopene, which is an antioxidant. This dish contains a moderate amount of fat and calories, so it should be eaten in moderation.

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