Chicken Leek And Mushroom Pie Recipe

Are you looking for a delicious, comforting and easy-to-make pie recipe? If you are, then you’ve come to the right place. This Chicken Leek And Mushroom Pie Recipe is a great option for anyone looking for a meal that won’t take too long to prepare, but is still full of flavour. The combination of the chicken, leeks and mushrooms makes for a tasty, filling and well-balanced meal that is sure to please. Plus, it’s a great way to use up any leftovers you have in the fridge. So, let’s get started.

Ingredients

2 large leeks (sliced)
2 garlic cloves (minced)
1 tablespoon olive oil
1/2 cup white wine
1 cup chicken broth
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup mushrooms (sliced)
2 cups cooked chicken (diced)
1/2 cup frozen peas
1/4 cup parsley (chopped)
Salt and pepper to taste
1 sheet puff pastry (thawed)
1 egg (beaten)

Instructions

Preparing the Pie Filling:

First, preheat your oven to 375 degrees Fahrenheit and set a large skillet over medium-high heat. Add the olive oil and leeks to the skillet and sauté until they are softened and lightly browned, about 5 minutes. Then add the garlic and mushrooms, and cook for an additional minute until fragrant. Pour in the white wine and chicken broth, and bring to a simmer. Reduce the heat to low and simmer for about 10 minutes, until the liquid has reduced by half.

Next, add the butter and flour to the skillet and whisk until combined. Simmer for an additional 2 minutes, stirring constantly, until the sauce has thickened. Then add the cooked chicken, frozen peas, and parsley. Season with salt and pepper to taste, and mix everything together. Cook for 1-2 minutes, until the peas are warmed through and the filling is thick and creamy.

Assembling and Baking the Pie:

Transfer the filling to a 9-inch pie dish. Cut the puff pastry to fit over the top of the dish. Brush the beaten egg over the top of the pastry and bake for 25-30 minutes, until the pastry is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.

Nutrition

This Chicken Leek And Mushroom Pie is a great way to get your daily intake of protein and vegetables. Each serving contains about 400 calories, 17 grams of fat, 20 grams of protein, and 21 grams of carbohydrates. It’s also a good source of fiber, vitamins, and minerals, making it a well-balanced and satisfying meal.

This dish is perfect for a weeknight dinner, or as a special weekend meal. It’s easy to make, and can easily be customized with whatever vegetables, herbs, and spices you have on hand. So, give this Chicken Leek And Mushroom Pie Recipe a try and enjoy!