Gluten-Free Lemon Drizzle Cake Recipe

Nothing says summer like a delicious lemon drizzle cake. This gluten-free version is sure to please everyone, even those with dietary restrictions. The bright, zesty flavor of the lemon combined with a light, fluffy cake make this a perfect treat for any occasion. Plus, the lemon glaze is the perfect finishing touch that will have your family and friends asking for more.

Ingredients

1 cup gluten-free all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons freshly squeezed lemon juice
1/2 cup milk
1/4 cup granulated sugar for the glaze
1 tablespoon freshly squeezed lemon juice for the glaze

Instructions

Preheat the oven to 350°F and grease an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, use an electric mixer to cream together the butter and 3/4 cup of sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and lemon juice.

Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Beat until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

To make the glaze, combine the 1/4 cup of sugar and 1 tablespoon of lemon juice in a small bowl and stir until combined. Drizzle the glaze over the cooled cake and let sit for 15 minutes before serving.

Nutrition

One slice of this gluten-free lemon drizzle cake contains approximately 270 calories, 12.5 grams of fat, 34.5 grams of carbohydrates, 1.5 grams of fiber, and 4.5 grams of protein. It also contains 43 milligrams of cholesterol and 83 milligrams of sodium.

This gluten-free lemon drizzle cake is a delicious treat that's sure to be a hit with everyone. It's a great way to enjoy the flavors of summer without having to worry about gluten sensitivities. Enjoy a slice or two with a cup of tea or coffee, or just on its own!