Authentic Italian Margherita Pizza Recipe

Ingredients

Making pizza from scratch is not as hard as it seems! You just need some simple ingredients and a bit of time. To make an authentic Italian Margherita pizza, you will need the following:

1 teaspoon of active dry yeast
1 cup of warm water (110 degrees F)
2 1/2 cups of all-purpose flour
1 teaspoon of salt
2 tablespoons of olive oil
1/2 cup of tomato sauce
1/2 cup of shredded mozzarella cheese
10 leaves of fresh basil

Instructions

For the dough, combine the yeast and warm water in a large bowl and stir until the yeast is dissolved. Add the flour, salt, and olive oil to the bowl and mix until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about one hour. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface to form a large circle. Place the dough on a greased baking sheet and spread the tomato sauce evenly over it. Sprinkle the cheese and basil leaves over the sauce and bake in a preheated oven at 375 degrees F for about 20 minutes or until the crust is golden brown.

Nutrition

This delicious pizza packs a nutritional punch! Every slice of the pizza will provide you with about 250 calories, 11 grams of fat, 33 grams of carbohydrates, and 9 grams of protein. It is also a good source of fiber, vitamins A and C, iron, and calcium. Enjoy this pizza as a delicious and nutritious meal!

Conclusion

Making pizza from scratch is a great way to enjoy a classic Italian dish. With just a few simple ingredients, you can make an authentic Italian Margherita pizza that is sure to be a hit with your family and friends. The combination of tomato sauce, cheese, and basil ensures a delicious flavor, and the nutritional content of the pizza makes it a great meal choice. So, what are you waiting for? Grab the ingredients and get started on making your own Italian Margherita pizza!