Curry Dipping Sauce For Roti Canai

Introduction

Roti canai is a type of flatbread originating from India. It is usually served with a curry dipping sauce that is both savoury and spicy. The combination of the soft, fluffy bread and the aromatic sauce is a match made in heaven. This recipe for curry dipping sauce for roti canai is sure to be a hit with everyone who tries it. It is easy to make and requires only a few ingredients. The end result is a deliciously spicy and savoury sauce that will make your roti canai even more enjoyable.

Ingredients

This recipe requires a few simple ingredients: 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1 teaspoon of ground turmeric, ¼ teaspoon of ground black pepper, 1 teaspoon of ground ginger, 2 cloves of garlic (minced), 2 tablespoons of vegetable oil, 2 tablespoons of tomato paste, 2 tablespoons of water, 1 tablespoon of sugar, 1 teaspoon of salt, and 2 tablespoons of curry powder. Make sure to get the freshest ingredients you can find, as they will make a huge difference in the flavour of the sauce.

Instructions

Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and sauté for a minute or two. Next, add the ground coriander, cumin, turmeric, black pepper, ginger, and curry powder. Stir everything together and cook for a few minutes until the mixture becomes fragrant. Add the tomato paste, water, sugar, and salt. Stir to combine. Reduce the heat to low and cover the pan. Let the sauce simmer for 10 minutes, stirring occasionally. Once the sauce thickens, it is ready to be served. Serve with warm roti canai for a delicious meal.

Nutrition

This curry dipping sauce for roti canai is a healthy addition to any meal. It is low in fat and high in vitamins and minerals. The spices used in the sauce are a great source of antioxidants, which can help protect your body from diseases. The curry powder also contains curcumin, which is known to have anti-inflammatory properties. So, not only does this sauce taste great, but it is also good for your health.

Conclusion

This curry dipping sauce for roti canai is a delicious and easy way to take your roti canai to the next level. It is packed full of flavour and is sure to be a hit with everyone who tries it. Plus, it is low in fat and high in vitamins and minerals, making it a healthy addition to any meal. So, the next time you make roti canai, be sure to try this delicious curry dipping sauce. You won’t be disappointed.