Enoki Mushroom Butter Foil Recipe
Saturday, February 11, 2023
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Enoki Mushroom Butter Foil Recipe
Enoki mushrooms are a versatile ingredient in Asian cuisine, and this Enoki Mushroom Butter Foil Recipe is the perfect way to bring out their unique flavor. This recipe can be enjoyed as an appetizer, side dish, or even as a main course. When cooked in butter and foil, the mushrooms become tender and juicy, while the butter infuses them with a rich flavor. This dish is a great way to enjoy the deliciousness of enoki mushrooms in a simple yet flavorful way.
Ingredients
For this delicious Enoki Mushroom Butter Foil Recipe, you will need:
- 1 package of enoki mushrooms
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 teaspoon of soy sauce
- Freshly cracked black pepper, to taste
- Aluminum foil
Instructions
1. Preheat the oven to 350 degrees F.
2. Place the enoki mushrooms in a bowl and set aside.
3. In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and stir to combine.
4. Pour the butter mixture over the mushrooms and toss to coat.
5. Place the mushrooms in the center of a large piece of aluminum foil. Drizzle the soy sauce over the mushrooms and season with freshly cracked black pepper.
6. Fold the edges of the foil over the mushrooms, forming a sealed pouch. Place the sealed pouch on a baking sheet and bake in the preheated oven for 20 minutes.
7. Serve the mushrooms hot. Enjoy!
Nutrition
Enoki mushrooms are a great source of essential vitamins and minerals, such as Vitamin B6, Vitamin C, and Iron. They are also a good source of dietary fiber and protein. A single serving of this Enoki Mushroom Butter Foil Recipe provides approximately:
- Calories: 112
- Fat: 8.5g
- Carbohydrates: 5g
- Protein: 4g
- Fiber: 2g
Conclusion
Enoki mushrooms are a great ingredient to add to your menu. This Enoki Mushroom Butter Foil Recipe is a delicious and easy way to prepare them. The butter and foil help to keep the mushrooms tender and juicy, while the soy sauce and garlic add a nice depth of flavor. This dish is sure to be a hit with family and friends. Enjoy!
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