The Best Roast Beef And Yorkshire Pudding Recipe

Ingredients

For this delicious roast beef and Yorkshire pudding recipe, you will need the following ingredients:

1 teaspoon of cooking oil
1 large onion, diced
3 cloves of garlic, minced
2 pounds of beef chuck roast, trimmed of fat and cut into cubes
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of sea salt
1/2 teaspoon of black pepper
1/2 cup of all-purpose flour
3 tablespoons of butter
1/2 cup of heavy cream
2 eggs
1/2 cup of milk
1/2 cup of all-purpose flour
1/2 teaspoon of baking powder

Instructions

To make this delicious recipe, follow these instructions:

Preheat the oven to 350°F.
Heat the cooking oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
Add the beef cubes to the skillet and cook until browned on all sides, about 10 minutes.
Add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine and bring to a simmer. Reduce the heat to low and simmer, covered, for 1 hour.
Remove the beef cubes from the skillet and transfer to a baking dish. In a small bowl, combine the flour and butter and mix until a paste forms. Spread the paste over the beef cubes.
Bake in the preheated oven for 30 minutes.
While the beef is baking, make the Yorkshire pudding. In a medium bowl, whisk together the eggs, cream, milk, flour, and baking powder until smooth.
Grease a 12-cup muffin tin with butter or cooking spray. Divide the batter evenly between the muffin cups.
Bake in the preheated oven for 25 minutes, or until the Yorkshire puddings are golden brown.
Serve the roast beef cubes with the Yorkshire puddings and enjoy!

Nutrition

This roast beef and Yorkshire pudding recipe is a hearty and delicious meal that the whole family will love. Each serving contains:

Calories: 590
Fat: 26g
Carbohydrates: 50g
Protein: 35g
Fiber: 3g
Sugar: 5g

This dish is a great source of protein and carbohydrates, which will help to keep you feeling full and energized. The beef is juicy and flavorful, while the Yorkshire pudding provides a light, fluffy contrast. This is a comforting meal that is sure to please everyone in your family.

This delicious recipe is easy to make and will be a hit with the whole family. Enjoy!