Eggless Ferrero Rocher Cake Recipe

It's time to indulge in a decadent dessert with this Eggless Ferrero Rocher Cake Recipe. This moist, light and fluffy cake is made with a combination of dark chocolate, hazelnuts, and cocoa powder to give it a rich flavour. The crunchy Ferrero Rocher chocolates add a delightful texture and the perfect finishing touch. This cake is sure to impress for any special occasion or as a simple treat for yourself.

Ingredients

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup buttermilk
3/4 cup chopped hazelnuts
1/2 cup semi-sweet chocolate chips
4 Ferrero Rocher chocolates, chopped

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a large bowl, cream together the oil and sugar until light and fluffy. Beat in the vanilla extract. Gradually add the dry ingredients to the creamed mixture alternately with the buttermilk. Beat until just blended. Fold in the hazelnuts, chocolate chips and chopped Ferrero Rocher chocolates.

Pour the batter into the prepared pan. Bake for 25 to 30 minutes. The cake is done when a toothpick inserted in the center comes out clean.

Let cool before removing from the pan. Serve with a dusting of confectioners' sugar, if desired.

Nutrition

This Eggless Ferrero Rocher Cake recipe yields one 9 inch cake. Each slice contains approximately 340 calories, 18 g of fat, 45 g of carbohydrates, and 4 g of protein.

This dessert is a treat, but if you are watching your sugar and fat intake, you can try to reduce the amount of sugar by a third, or replace the oil with applesauce, which will reduce the fat content. You can also replace the semi-sweet chocolate chips with dark chocolate chips.

This Eggless Ferrero Rocher Cake is a delicious dessert that is sure to be a crowd pleaser. Rich, sweet, and chocolaty, this cake is perfect for any special occasion or just for a treat for yourself. Give this recipe a try and you won't be disappointed!