How To Make Moong Dal Ka Halwa

Introduction

Moong Dal Ka Halwa is a classic Indian dessert that is made with split mung beans and is a must-have in any special occasion. It is usually served hot and is usually a staple for special occasions. The halwa is made by boiling the moong dal in milk and then adding sugar and ghee. Then, the halwa is cooked until the dal is completely softened and has a thick, creamy texture. This halwa is then garnished with nuts and cardamom powder. It is a sweet and delicious dessert that is sure to please anyone's palate.

Ingredients

To make Moong Dal Ka Halwa, you will need the following ingredients:

1 cup split mung beans (moong dal)
3 cups of milk
1 cup of sugar
1/4 cup of ghee
2 tablespoons of chopped almonds
2 tablespoons of chopped pistachios
1 teaspoon of cardamom powder

Instructions

This is how you make Moong Dal Ka Halwa:

In a medium-sized pot, add the moong dal and milk. Bring the mixture to a boil, stirring continuously.
Once the mixture has come to a boil, reduce the heat to low and simmer for 10 minutes, stirring occasionally.
Add the sugar, ghee, almonds, and pistachios to the pot. Stir to combine and simmer for 10 minutes.
Once the halwa has thickened, add the cardamom powder and mix until combined.
Transfer the halwa to a serving dish and garnish with the remaining nuts.

Nutrition

Moong Dal Ka Halwa is a rich and indulgent dessert. Each serving contains about 340 calories, 14 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. It is also a good source of dietary fiber.

Conclusion

Moong Dal Ka Halwa is a classic Indian dessert that is perfect for special occasions. It is made with split mung beans, milk, sugar, ghee, nuts, and cardamom powder. The halwa is cooked until it is thick and creamy, and then served hot. It is a delicious and indulgent dessert that is sure to be a hit with anyone who tries it.