Dinner Ideas For Two Easy Cheap

Veggie Fajitas

If you’re looking for a dinner idea for two that’s both easy and cheap, veggie fajitas are the way to go. This dish is a great way to get your daily servings of vegetables, and it’s simple to make. All you need is a few ingredients, some tortillas, and a hot skillet. For this recipe, we’ll be using bell peppers, onions, and mushrooms as the main ingredients, but feel free to add any other vegetables that you’d like.

Ingredients

2 bell peppers, sliced

1 onion, sliced

1 cup mushrooms, sliced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon cumin

Salt and pepper to taste

4-6 small flour tortillas

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the bell peppers, onions, and mushrooms, and cook until the vegetables are softened and lightly browned, about 8-10 minutes.

2. Add the garlic powder, chili powder, and cumin, and season with salt and pepper. Cook for an additional 2-3 minutes, stirring occasionally.

3. Heat the tortillas in a separate skillet or in the microwave for about 30 seconds. To assemble the fajitas, place a few spoonfuls of the vegetable mixture in the center of each tortilla.

4. Fold the tortillas in half and enjoy!

Nutrition

This recipe makes 4-6 servings, depending on how much of the vegetable mixture is used per tortilla. Each serving contains approximately 150 calories, 6g of fat, 20g of carbohydrates, and 4g of protein.

Veggie fajitas are a great way to get your daily servings of vegetables without spending a lot of time in the kitchen. This dish is also extremely versatile – you can add any other vegetables that you’d like, such as zucchini, squash, or eggplant. Plus, it’s easy to double or triple the recipe if you’re feeding more than two people. Enjoy!