Delia Smith Coffee And Walnut Cake


Delia Smith Coffee And Walnut Cake

Delia Smith's Delicious Coffee and Walnut Cake

When it comes to classic English desserts, there are few as popular and delicious as Delia Smith's Coffee and Walnut Cake. This moist and fluffy cake is the perfect addition to any afternoon tea or dessert table, and it's also incredibly simple to make. With just a few ingredients and a few minutes of your time, you'll have a delicious cake that everyone will love. Whether you're looking for a quick and easy snack to enjoy on a weeknight or a special dessert to impress your dinner guests, Delia Smith's Coffee and Walnut Cake is sure to be a hit.

Ingredients

This delicious cake requires just a few simple ingredients: self-raising flour, baking powder, butter, caster sugar, eggs, coffee granules, walnuts, and a pinch of salt. To make the cake, you'll also need two 8-inch round cake tins and a wire cooling rack.

Instructions

Start by preheating your oven to 350°F and greasing your cake tins with butter. In a large bowl, sift together the flour and baking powder. Add the butter, caster sugar, eggs, coffee granules, and salt and mix everything together until you have a smooth and creamy batter. Divide the batter evenly between the two tins and bake in the oven for 25 minutes. Once the cakes are golden brown and a skewer inserted into the centre comes out clean, they're ready to be removed from the oven. Let the cakes cool in their tins for 10 minutes before transferring them to a wire cooling rack.

Decoration

Once your cakes have cooled, it's time to decorate them. Begin by spreading a generous layer of coffee buttercream onto the top of one of the cakes. Place the second cake on top and cover the cake with a light coating of coffee buttercream. Finally, sprinkle the cake with chopped walnuts for a lovely crunchy texture.

Nutrition

This Coffee and Walnut Cake is a delicious treat, but it's important to keep in mind that it's not the healthiest option. Each slice contains approximately 250 calories, 12g of fat, 30g of carbohydrates, and 4g of protein. While this cake is a wonderful indulgence every now and then, it should be enjoyed in moderation.

Delia Smith's Coffee and Walnut Cake is a classic English dessert that is sure to be a hit with your family and friends. With just a few simple ingredients and a few minutes of your time, you can have a delicious and moist cake that everyone will love. Whether you're looking for a quick and easy snack or a special dessert to impress your guests, this cake is the perfect choice.

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