Chicken Bacon And Mushroom Pie

Ingredients

This delicious chicken bacon and mushroom pie is a classic meal that almost everyone loves. To make it, you’ll need the following ingredients:

1 tablespoon of olive oil
1 diced onion
2 cloves of minced garlic
1 pound of diced chicken breast
1/2 pound of bacon, diced
1 cup of mushrooms, chopped
1/4 teaspoon of dried thyme
1/2 teaspoon of sea salt
1/4 teaspoon of black pepper
1/4 cup of flour
1 cup of chicken broth
1/2 cup of heavy cream
2 tablespoons of butter, melted
2 tablespoons of parsley, chopped
1 package of pre-made puff pastry

Instructions

This chicken bacon and mushroom pie is easy to make and is sure to be a hit at any dinner table. To begin, preheat your oven to 400 degrees and prepare a 9-inch pie dish.

Next, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and garlic, and cook until the onion is translucent and the garlic is fragrant. Add the diced chicken, bacon, and mushrooms, and cook until the chicken is cooked through, about 8 minutes. Stir in the thyme, salt, and pepper. Add the flour and stir until combined. Add the chicken broth and cream, and simmer until the sauce has thickened, about 8 minutes.

Remove from the heat and stir in the butter, parsley, and any other desired seasonings. Pour the mixture into the prepared pie dish. Cut the puff pastry into a circle and place it over the top of the pie. Cut a few slits in the pastry to allow steam to escape. Bake in the preheated oven for 25 minutes, or until the pastry is golden brown.

Remove from the oven and let cool for 10 minutes. Serve warm and enjoy!

Nutrition

One serving of this Chicken Bacon And Mushroom Pie contains 585 calories, 37 grams of fat, 15 grams of carbohydrates, 33 grams of protein, and 1040 milligrams of sodium. It is also a good source of vitamins A, C, and D, as well as calcium and iron.

Tips

To make this dish even healthier, you can use turkey bacon instead of regular bacon. You can also replace the puff pastry with a whole wheat or gluten free crust. You can also use low fat cream or milk to reduce the fat and calories.

If you want to add some extra flavor to this dish, you can also add a teaspoon of smoked paprika or a tablespoon of Worcestershire sauce. You can also add some extra vegetables such as bell peppers, carrots, or celery.