Chips Di Polenta Al Forno

Ingredients

For this delicious Chips di polenta al forno recipe, you will need:

2 cups of polenta
1 teaspoon of garlic powder
1 teaspoon of dried oregano
2 tablespoons of olive oil
1/4 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions

To make this tasty Chips di polenta al forno recipe, here's what you need to do:

Preheat your oven to 375 degrees Fahrenheit.
In a medium bowl, mix together the polenta, garlic powder, oregano, olive oil, Parmesan cheese, salt, and pepper until everything is well combined.
Spread the polenta mixture onto a greased baking sheet and shape into a rectangle with your hands.
Bake in the preheated oven for 25 minutes, or until lightly golden brown.
Remove from oven and let cool for 5 minutes before slicing into chips.
Serve the chips di polenta al forno with your favorite dipping sauce or as a side dish.

Nutrition

When it comes to nutrition, this chips di polenta al forno recipe is a great option. It is a healthier alternative to traditional chips as it is lower in fat and calories. Each serving contains about 145 calories, 8 grams of fat, 4 grams of protein, and 12 grams of carbohydrates. It also contains 4 grams of dietary fiber, which is beneficial for digestion and helps to keep you feeling full longer.

This chips di polenta al forno recipe is a great way to enjoy a snack without feeling guilty. It is also a great option for those who are trying to eat healthier and watch their weight. It is a filling snack that is sure to please everyone in the family.