Cheese Scone Recipe Ina Garten

Ina Garten is known for her fabulous recipes and the Cheese Scone Recipe is no exception. These delicious scones are full of cheese, butter, and cream, and are perfect for breakfast, brunch, or just served as an afternoon snack. With just a few simple ingredients and a few minutes of preparation time, you can enjoy a delicious Cheese Scone Recipe from Ina Garten.

Ingredients

To make this delicious Cheese Scone Recipe from Ina Garten, you will need the following ingredients:

2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cold unsalted butter, cut into cubes
1 cup cold grated Cheddar cheese
1 cup cold heavy cream

Instructions

To make this Cheese Scone Recipe from Ina Garten, preheat the oven to 375 degrees Fahrenheit. In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda. Cut the butter into the flour mixture until it resembles coarse meal. Add the grated Cheddar cheese and stir to combine. Add the heavy cream and stir until the dough is just combined.

On a lightly floured surface, roll the dough out to a 1/2-inch thickness. Cut the dough into 2-inch circles and place on a baking sheet. Bake for 20 to 25 minutes, or until the scones are golden and the cheese is melted. Let cool for 5 minutes and serve warm.

Nutrition

This Cheese Scone Recipe from Ina Garten is a delicious and nutritious snack. Each scone contains approximately:

Calories: 270
Fat: 18g
Carbohydrates: 20g
Protein: 8g
Fiber: 1g
Sugar: 5g
Sodium: 360mg

The Cheese Scone Recipe from Ina Garten is a great way to enjoy a healthy snack. It is full of flavor from the butter and cheese, and it is a great way to start the day or to enjoy as an afternoon snack. With just a few simple ingredients and a few minutes of preparation time, you can enjoy a delicious and nutritious Cheese Scone Recipe from Ina Garten.