Betty Crocker Lemon Drizzle Cake Recipe
Betty Crocker Lemon Drizzle Cake Recipe
Ingredients
This delicious Betty Crocker Lemon Drizzle Cake Recipe requires a few simple ingredients. You will need:
- 225g/8oz butter, plus extra for greasing
- 225g/8oz caster sugar
- 4 large eggs
- 225g/8oz self-raising flour
- 3 tablespoons milk
- Finely grated zest of 1 lemon
- For the drizzle topping:
- Juice of 1 lemon
- 2 tablespoons icing sugar
Instructions
This Betty Crocker Lemon Drizzle Cake Recipe is easy to follow. Preheat your oven to 180°C/350°F/Gas 4. Grease a 20 cm/8 inch round cake tin and line the base with baking parchment.
In a large bowl, cream together the butter and the caster sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Sieve in the self-raising flour and stir until everything is combined. Add the milk and lemon zest and mix until smooth.
Spoon the mixture into the cake tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes until the cake is golden-brown and a skewer inserted into the centre comes out clean.
When the cake is cooked, remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack.
In a small bowl, mix together the lemon juice and the icing sugar until it forms a smooth drizzle. Drizzle the lemon glaze over the cake and leave to cool completely before serving.
Nutrition
This delicious Betty Crocker Lemon Drizzle Cake contains the following nutritional values per serving (based on 16 servings):
- Calories: 239
- Total Fat: 12.3g
- Saturated Fat: 7.5g
- Cholesterol: 62mg
- Sodium: 178mg
- Total Carbohydrates: 30.7g
- Dietary Fibre: 0.3g
- Sugars: 18.3g
- Protein: 2.6g
Serving Suggestions
This Betty Crocker Lemon Drizzle Cake is perfect for any occasion. Serve it as an afternoon tea treat, or as a dessert after a light lunch. You could also serve it as a birthday cake or as a festive treat.
For an extra special touch, you could decorate the cake with fresh lemon slices, or a lemon flavoured glaze. You could also add a sprinkle of icing sugar to the top or a dollop of lightly whipped cream.
Whatever you decide to serve it with, this Betty Crocker Lemon Drizzle Cake is sure to be a hit with family and friends. Enjoy!
Betty Crocker Lemon Drizzle Cake Recipe
Ingredients
This delicious Betty Crocker Lemon Drizzle Cake Recipe requires a few simple ingredients. You will need:
- 225g/8oz butter, plus extra for greasing
- 225g/8oz caster sugar
- 4 large eggs
- 225g/8oz self-raising flour
- 3 tablespoons milk
- Finely grated zest of 1 lemon
- For the drizzle topping:
- Juice of 1 lemon
- 2 tablespoons icing sugar
Instructions
This Betty Crocker Lemon Drizzle Cake Recipe is easy to follow. Preheat your oven to 180°C/350°F/Gas 4. Grease a 20 cm/8 inch round cake tin and line the base with baking parchment.
In a large bowl, cream together the butter and the caster sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Sieve in the self-raising flour and stir until everything is combined. Add the milk and lemon zest and mix until smooth.
Spoon the mixture into the cake tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes until the cake is golden-brown and a skewer inserted into the centre comes out clean.
When the cake is cooked, remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack.
In a small bowl, mix together the lemon juice and the icing sugar until it forms a smooth drizzle. Drizzle the lemon glaze over the cake and leave to cool completely before serving.
Nutrition
This delicious Betty Crocker Lemon Drizzle Cake contains the following nutritional values per serving (based on 16 servings):
- Calories: 239
- Total Fat: 12.3g
- Saturated Fat: 7.5g
- Cholesterol: 62mg
- Sodium: 178mg
- Total Carbohydrates: 30.7g
- Dietary Fibre: 0.3g
- Sugars: 18.3g
- Protein: 2.6g
Serving Suggestions
This Betty Crocker Lemon Drizzle Cake is perfect for any occasion. Serve it as an afternoon tea treat, or as a dessert after a light lunch. You could also serve it as a birthday cake or as a festive treat.
For an extra special touch, you could decorate the cake with fresh lemon slices, or a lemon flavoured glaze. You could also add a sprinkle of icing sugar to the top or a dollop of lightly whipped cream.
Whatever you decide to serve it with, this Betty Crocker Lemon Drizzle Cake is sure to be a hit with family and friends. Enjoy!