Betty Crocker Lemon Drizzle Cake Recipe


Betty Crocker Lemon Drizzle Cake Recipe

Betty Crocker Lemon Drizzle Cake Recipe

Ingredients

This delicious Betty Crocker Lemon Drizzle Cake Recipe requires a few simple ingredients. You will need:

  • 225g/8oz butter, plus extra for greasing
  • 225g/8oz caster sugar
  • 4 large eggs
  • 225g/8oz self-raising flour
  • 3 tablespoons milk
  • Finely grated zest of 1 lemon
  • For the drizzle topping:
  • Juice of 1 lemon
  • 2 tablespoons icing sugar

Instructions

This Betty Crocker Lemon Drizzle Cake Recipe is easy to follow. Preheat your oven to 180°C/350°F/Gas 4. Grease a 20 cm/8 inch round cake tin and line the base with baking parchment.

In a large bowl, cream together the butter and the caster sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Sieve in the self-raising flour and stir until everything is combined. Add the milk and lemon zest and mix until smooth.

Spoon the mixture into the cake tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes until the cake is golden-brown and a skewer inserted into the centre comes out clean.

When the cake is cooked, remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack.

In a small bowl, mix together the lemon juice and the icing sugar until it forms a smooth drizzle. Drizzle the lemon glaze over the cake and leave to cool completely before serving.

Nutrition

This delicious Betty Crocker Lemon Drizzle Cake contains the following nutritional values per serving (based on 16 servings):

  • Calories: 239
  • Total Fat: 12.3g
  • Saturated Fat: 7.5g
  • Cholesterol: 62mg
  • Sodium: 178mg
  • Total Carbohydrates: 30.7g
  • Dietary Fibre: 0.3g
  • Sugars: 18.3g
  • Protein: 2.6g

Serving Suggestions

This Betty Crocker Lemon Drizzle Cake is perfect for any occasion. Serve it as an afternoon tea treat, or as a dessert after a light lunch. You could also serve it as a birthday cake or as a festive treat.

For an extra special touch, you could decorate the cake with fresh lemon slices, or a lemon flavoured glaze. You could also add a sprinkle of icing sugar to the top or a dollop of lightly whipped cream.

Whatever you decide to serve it with, this Betty Crocker Lemon Drizzle Cake is sure to be a hit with family and friends. Enjoy!

Betty Crocker Lemon Drizzle Cake Recipe

Ingredients

This delicious Betty Crocker Lemon Drizzle Cake Recipe requires a few simple ingredients. You will need:

  • 225g/8oz butter, plus extra for greasing
  • 225g/8oz caster sugar
  • 4 large eggs
  • 225g/8oz self-raising flour
  • 3 tablespoons milk
  • Finely grated zest of 1 lemon
  • For the drizzle topping:
  • Juice of 1 lemon
  • 2 tablespoons icing sugar

Instructions

This Betty Crocker Lemon Drizzle Cake Recipe is easy to follow. Preheat your oven to 180°C/350°F/Gas 4. Grease a 20 cm/8 inch round cake tin and line the base with baking parchment.

In a large bowl, cream together the butter and the caster sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Sieve in the self-raising flour and stir until everything is combined. Add the milk and lemon zest and mix until smooth.

Spoon the mixture into the cake tin and spread it out evenly. Bake in the preheated oven for 25-30 minutes until the cake is golden-brown and a skewer inserted into the centre comes out clean.

When the cake is cooked, remove from the oven and leave to cool for 10 minutes before turning out onto a wire rack.

In a small bowl, mix together the lemon juice and the icing sugar until it forms a smooth drizzle. Drizzle the lemon glaze over the cake and leave to cool completely before serving.

Nutrition

This delicious Betty Crocker Lemon Drizzle Cake contains the following nutritional values per serving (based on 16 servings):

  • Calories: 239
  • Total Fat: 12.3g
  • Saturated Fat: 7.5g
  • Cholesterol: 62mg
  • Sodium: 178mg
  • Total Carbohydrates: 30.7g
  • Dietary Fibre: 0.3g
  • Sugars: 18.3g
  • Protein: 2.6g

Serving Suggestions

This Betty Crocker Lemon Drizzle Cake is perfect for any occasion. Serve it as an afternoon tea treat, or as a dessert after a light lunch. You could also serve it as a birthday cake or as a festive treat.

For an extra special touch, you could decorate the cake with fresh lemon slices, or a lemon flavoured glaze. You could also add a sprinkle of icing sugar to the top or a dollop of lightly whipped cream.

Whatever you decide to serve it with, this Betty Crocker Lemon Drizzle Cake is sure to be a hit with family and friends. Enjoy!

Lemon Drizzle Cake - Food & Fitness Always

Lemon Drizzle Cake - Food & Fitness Always
Image by foodandfitnessalways.com

Lemon Drizzle Cake - Easiest Ever One Bowl Recipe

Lemon Drizzle Cake - Easiest Ever One Bowl Recipe
Image by www.tamingtwins.com

Classic Lemon Drizzle Cake - Annie's Noms

Classic Lemon Drizzle Cake - Annie's Noms
Image by www.anniesnoms.com

Classic Lemon Drizzle Cake - Annie's Noms

Classic Lemon Drizzle Cake - Annie's Noms
Image by www.anniesnoms.com

lemon drizzle cake

lemon drizzle cake
Image by katescreativespace.com

Lemon drizzle cake recipe | Australian Women's Weekly

Lemon drizzle cake recipe | Australian Women's Weekly
Image by www.aww.com.au

Woman and home lemon drizzle cake recipe

Woman and home lemon drizzle cake recipe
Image by bestcookideas.com

Super easy lemon drizzle cake

Super easy lemon drizzle cake
Image by www.chocolatesuze.com

Lemon Drizzle Cake - SLOAN! Magazine

Lemon Drizzle Cake - SLOAN! Magazine
Image by www.sloanmagazine.com

All In One Lemon Drizzle Cake Recipe - GreenStarCandy

All In One Lemon Drizzle Cake Recipe - GreenStarCandy
Image by greenstarcandy.blogspot.com

Subscribe to the latest article updates via email:

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel