Cantonese Chicken Chow Mein Recipe

Ingredients

This Cantonese Chicken Chow Mein recipe is a quick and easy dish to prepare with simple ingredients. You will need: 2 tablespoons vegetable oil, 1 lb boneless, skinless chicken breast, cut into thin strips, 2 cloves garlic, minced, 1 teaspoon fresh ginger, 1/2 cup chicken broth, 1/2 cup hoisin sauce, 2 tablespoons soy sauce, 1/4 teaspoon crushed red pepper flakes, 2 tablespoons cornstarch, 2 tablespoons cold water, 4 cups cooked chow mein noodles, 2 cups shredded Napa cabbage, 1/2 cup sliced green onions, and 1/4 cup roasted peanuts.

Instructions

To make this Cantonese Chicken Chow Mein recipe, start by heating a large skillet over medium-high heat. Add the oil to the skillet and then add the chicken strips. Cook the chicken until it is lightly browned, about 5 minutes. Add the garlic and ginger and cook for an additional minute.

In a small bowl, stir together the chicken broth, hoisin sauce, soy sauce, and red pepper flakes. Pour the sauce over the chicken and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.

In a small bowl, whisk together the cornstarch and cold water until combined. Add the cornstarch mixture to the skillet and stir until the sauce thickens. Add the cooked noodles, cabbage, and green onions to the skillet and stir until combined. Cook for an additional 2 minutes, stirring occasionally.

Serve the Cantonese Chicken Chow Mein hot, topped with roasted peanuts. Enjoy!

Nutrition

This Cantonese Chicken Chow Mein is a healthy and nutritious dish. One serving of this dish provides 434 calories, 26g of protein, 23g of fat, 28g of carbohydrates, and 4g of fiber. It also provides a good source of vitamins and minerals, including iron, calcium, magnesium, phosphorus, and vitamin C.

This Cantonese Chicken Chow Mein is a great way to get your daily dose of vegetables and protein. It is a quick and easy meal that can be prepared in just 30 minutes. Enjoy!