Best Mississippi Pot Roast Crock Pot Recipe

Crockpot Mississippi Pot Roast is the perfect comforting meal when you are short on time. This easy recipe is made with just a few simple ingredients, and the slow cooker does all the work for you. Not only is this dish delicious and easy to make, but it is also incredibly versatile. You can serve it with potatoes, vegetables, or even over a bed of rice. No matter how you serve it, this recipe is sure to be a hit with your family.

Ingredients

3-4 pound chuck roast
2 tablespoons olive oil
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon black pepper
1 teaspoon sea salt
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground coriander
1/2 cup beef broth
1/2 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 (1-ounce) package dry ranch dressing mix
6-8 whole pepperoncini peppers

Instructions

Begin by seasoning the chuck roast with the garlic powder, onion powder, paprika, thyme, oregano, black pepper, sea salt, cumin, nutmeg, and coriander. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chuck roast and brown on each side for about 2-3 minutes.

Once the chuck roast is browned, transfer it to the crockpot. Pour the beef broth, apple cider vinegar, and Worcestershire sauce into the skillet and scrape up any browned bits from the bottom. Pour the mixture into the crockpot. Sprinkle the dry ranch dressing mix over the roast. Add the pepperoncini peppers and place the lid on the crockpot.

Cook on low for 8-10 hours or on high for 6-8 hours, until the roast is cooked through and tender. Serve the pot roast with mashed potatoes, roasted vegetables, or over a bed of rice.

Nutrition

This recipe makes 6 servings. Each serving contains roughly 320 calories, 16 grams of fat, 19 grams of carbohydrates, and 24 grams of protein.

Conclusion

Crockpot Mississippi Pot Roast is the perfect meal for busy weeknights or Sunday dinners. Not only is it easy to make, but it is also incredibly flavorful and comforting. This recipe is sure to become a family favorite!