Best Lamb Shank Curry Recipe

If you’re looking for the best Lamb Shank Curry recipe, you’ve come to the right place! This delicious, flavorful curry is the perfect way to enjoy the delicious, tender meat of lamb shank. The curry’s mild, creamy flavor is balanced out by the sweetness of the lamb, while the aromatic spices and herbs provide an extra kick of flavor. Not only is this dish incredibly delicious, but it’s also surprisingly easy to make. So let’s get cooking!

Ingredients

For this Lamb Shank Curry recipe, you’ll need:

- 2 lbs. of lamb shank
- 2 tablespoons of oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of freshly grated ginger
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cardamom
- 2 cups of low-sodium chicken stock
- 1 can of coconut milk
- 2 tablespoons of tomato paste
- 2 tablespoons of fresh cilantro, chopped
- Salt and pepper, to taste

Instructions

1. Heat the oil in a large stockpot over medium-high heat.
2. Add the lamb shanks and brown on all sides. Remove from the pot and set aside.
3. Reduce the heat to medium and add the onion, garlic, and ginger. Sauté for 4-5 minutes, until softened.
4. Add the spices and stir to combine.
5. Add the chicken stock, coconut milk, and tomato paste. Stir to combine and bring to a boil.
6. Reduce the heat to low and add the lamb shanks back to the pot. Simmer for 1 hour, until the lamb is tender.
7. Add the cilantro and season with salt and pepper, to taste.
8. Serve hot with basmati rice and naan. Enjoy!

Nutrition

Serving size: 1/4 of the recipe (about 4 ounces of lamb shank)

Calories: 340
Fat: 12 g
Carbohydrates: 8 g
Protein: 44 g
Sodium: 330 mg

Conclusion

This Lamb Shank Curry is the perfect way to enjoy the delicious, tender meat of lamb shank. The curry’s mild, creamy flavor is balanced out by the sweetness of the lamb, while the aromatic spices and herbs provide an extra kick of flavor. And best of all, this dish is surprisingly easy to make. So give it a try and enjoy!