Ferrero Rocher 18th Birthday Cake

Ingredients

This Ferrero Rocher 18th Birthday Cake is every bit as delicious and indulgent as it looks. To make this fabulous birthday cake, you will need the following ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup light brown sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup buttermilk, at room temperature
24 Ferrero Rocher chocolates
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
1/2 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
3/4 cup semisweet chocolate chips
1/2 cup heavy cream
2 tablespoons light corn syrup
2 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1/2 cup Ferrero Rocher chocolates, chopped

Instructions

To make the cake, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, mixing until each is incorporated. Add the vanilla extract and mix until combined. With the mixer on low speed, alternately add the flour mixture and the buttermilk in three additions, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

To make the Ferrero Rocher ganache, place the chocolates in a heat-proof bowl. In a small saucepan, heat the cream, corn syrup, and butter over medium heat until the butter is melted and the mixture is hot. Pour the cream mixture over the chocolates and let sit for 2 minutes. Add the vanilla extract and salt and stir until the mixture is smooth. Let cool for 10 minutes before pouring over the cake. To make the chocolate glaze, place the chocolate chips in a heat-proof bowl. In a small saucepan, heat the cream, corn syrup, and butter over medium heat until the butter is melted and the mixture is hot. Pour the cream mixture over the chocolate chips and let sit for 2 minutes. Add the vanilla extract and salt and stir until the mixture is smooth. Let cool for 10 minutes before pouring over the cake. Sprinkle the chopped Ferrero Rocher chocolates over the top of the cake.

Serving

This Ferrero Rocher 18th Birthday Cake is best served at room temperature. For a special treat, top with a scoop of your favorite vanilla ice cream or a dollop of freshly whipped cream. Enjoy!

Nutrition

This Ferrero Rocher 18th Birthday Cake is a decadent treat that is sure to be a hit at any celebration. It is high in sugar and fat, so it should be enjoyed in moderation. One serving of this cake contains approximately 500 calories, 24 grams of fat, 65 grams of carbohydrates, and 6 grams of protein.

Conclusion

This Ferrero Rocher 18th Birthday Cake is the perfect way to celebrate any special occasion. It is rich and indulgent and sure to be a hit with both the young and the young at heart. With its combination of moist cake, creamy ganache, and decadent chocolate glaze, this cake is sure to be a hit at any party.