Best GF Yorkshire Pudding Recipe

As a gluten-free eater, you don’t have to miss out on the traditional British dish known as Yorkshire Pudding. This classic side dish is tasty, filling and a great accompaniment to any meal. With this easy gluten-free Yorkshire pudding recipe, you can make a delicious and authentically-tasting version that everyone can enjoy.

Ingredients

120ml of dairy-free milk
2 large eggs
60g of gluten-free plain flour
1/2 tsp of salt
2 tbsp of olive oil

Instructions

Preheat your oven to 200C/400F/gas mark 6.

In a large bowl, whisk together the milk, eggs, flour and salt. Whisk until you have a smooth, lump-free batter.

Heat the oil in a 12-hole Yorkshire pudding tray. When the oil is hot, carefully pour the batter into the holes in the tray.

Place the tray in the preheated oven and bake for 25 minutes, or until the puddings are golden brown and crispy.

Serve your gluten-free Yorkshire puddings warm with your favourite accompaniments.

Nutrition

Each serving of this gluten-free Yorkshire pudding contains approximately:

Calories: 90
Protein: 5g
Fat: 5g
Carbohydrates: 8g
Fibre: 1g
Sugar: 1g
Sodium: 160mg

This gluten-free Yorkshire pudding recipe is the perfect side dish to any meal. Not only is it quick and easy to make, but it’s also packed full of flavour and nutrition. So, if you’re looking for a delicious and nutritious gluten-free side dish, why not try this simple recipe for a tasty Yorkshire pudding.