Best Gf Yorkshire Pudding Recipe
Best GF Yorkshire Pudding Recipe
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Ingredients
- 120ml of dairy-free milk
- 2 large eggs
- 60g of gluten-free plain flour
- 1/2 tsp of salt
- 2 tbsp of olive oil
Instructions
Preheat your oven to 200C/400F/gas mark 6.
In a large bowl, whisk together the milk, eggs, flour and salt. Whisk until you have a smooth, lump-free batter.
Heat the oil in a 12-hole Yorkshire pudding tray. When the oil is hot, carefully pour the batter into the holes in the tray.
Place the tray in the preheated oven and bake for 25 minutes, or until the puddings are golden brown and crispy.
Serve your gluten-free Yorkshire puddings warm with your favourite accompaniments.
Nutrition
Each serving of this gluten-free Yorkshire pudding contains approximately:
- Calories: 90
- Protein: 5g
- Fat: 5g
- Carbohydrates: 8g
- Fibre: 1g
- Sugar: 1g
- Sodium: 160mg
This gluten-free Yorkshire pudding recipe is the perfect side dish to any meal. Not only is it quick and easy to make, but it’s also packed full of flavour and nutrition. So, if you’re looking for a delicious and nutritious gluten-free side dish, why not try this simple recipe for a tasty Yorkshire pudding.