Best Curried Egg Salad Recipe

Are you looking for a tasty and unique twist on your regular egg salad recipe? Then you must try out this delicious Curried Egg Salad Recipe. This egg salad is full of flavor, with a hint of curry flavor that will make your taste buds jump with joy. It’s perfect for an easy lunch or dinner, and can be served as a sandwich, in a wrap, or even on its own. Let’s get started!

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow curry powder
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 cup diced celery
1/4 cup diced red onion
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill

Instructions

1. Place the eggs in a medium saucepan and fill with enough cold water to cover. Bring to a rolling boil over high heat and then reduce the heat to low and simmer for 10 minutes. Remove the pan from the heat and let the eggs sit in the hot water for an additional 10 minutes. Drain the water, then rinse the eggs with cold water until they are cool enough to handle. Peel the eggs and then chop them into small pieces.

2. In a medium bowl, combine the mayonnaise, curry powder, mustard, garlic powder, salt, and pepper. Mix until fully combined. Add in the chopped eggs, celery, onion, parsley, and dill and mix until everything is evenly coated.

3. Place the egg salad in the refrigerator for at least 30 minutes to let the flavors meld. Serve chilled on bread, in a wrap, or as is.

Nutrition

This Curried Egg Salad Recipe makes 4 servings. Each serving contains approximately 255 calories, 18g of fat, 6g of carbohydrates, and 16g of protein.

This Curried Egg Salad Recipe is a delicious and easy way to jazz up your regular egg salad recipe. The curry powder adds a unique flavor and the addition of celery, red onion, and fresh herbs give it a nice crunch. It’s a tasty lunch or dinner option that can be served as a sandwich, in a wrap, or on its own. Give it a try and enjoy!