Authentic Char Siu Sauce Recipe

Are you ready to make your own Char Siu Sauce? This traditional Chinese sauce is an essential element in authentic Char Siu. It's a sweet, savory, and slightly spicy condiment that can be used as a marinade, basting sauce, or even just a dipping sauce. Making your own Char Siu Sauce is easy and rewarding - you'll get to control the flavors and create something that tastes delicious and is completely unique to you. Read on to learn how to make your own Authentic Char Siu Sauce.

Ingredients

To make your own Authentic Char Siu Sauce, you'll need the following ingredients:

- 2 tablespoons of hoisin sauce
- 2 tablespoons of oyster sauce

- 2 tablespoons of dark soy sauce
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of honey
- 2 teaspoons of sesame oil
- 2 teaspoons of five-spice powder
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of Chinese red pepper flakes

Instructions

Once you have all the ingredients, it's time to start making your Authentic Char Siu Sauce. Here's what you need to do:

1. In a small bowl, combine the hoisin sauce, oyster sauce, dark soy sauce, Shaoxing wine, honey, sesame oil, five-spice powder, minced garlic, grated ginger, and Chinese red pepper flakes.
2. Mix everything together until it's well blended.
3. Transfer the sauce to a small saucepan and bring it to a simmer over low heat.
4. Simmer for about 10 minutes, stirring occasionally.
5. Remove the sauce from the heat and let it cool.
6. Once cooled, transfer the sauce to an airtight container and store it in the refrigerator for up to one week.

Serving Suggestions

This Authentic Char Siu Sauce is perfect for marinating and basting your favorite dishes. Try using it as a marinade for pork, beef, or chicken. It's also great for dipping spring rolls, dumplings, or grilled meat. You can even use it as a glaze for roasting vegetables or stir-fries.

Nutrition

This Authentic Char Siu Sauce is a great way to add flavor to your favorite dishes without adding a lot of extra calories. One serving (2 tablespoons) of the sauce is about 50 calories, with 4 grams of carbohydrates, 0 grams of fat, and 1 gram of protein. It also contains trace amounts of sodium and potassium.

Enjoy!

Making your own Authentic Char Siu Sauce is a great way to take your cooking to the next level. It's an easy and rewarding process, and you'll be amazed at how much flavor and depth you can add to your meals. So, don't wait any longer - get in the kitchen and start making your own Char Siu Sauce today!