Bbc Good Food Pasta Recipes
Thursday, February 2, 2023
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BBC Good Food- Delicious Pasta Recipes For You
Who doesn't love pasta? Whether it's a delicious lasagna, macaroni and cheese, or al dente spaghetti, pasta dishes are always a good option for dinner. BBC Good Food has some of the best recipes to satisfy your pasta cravings. Here are a few of their delicious recipes.Macaroni and Cheese
Macaroni and cheese is a classic pasta dish that is loved by people of all ages. BBC Good Food's recipe is made with Gruyere cheese and topped with a crunchy breadcrumb crust. Try this delicious dish for your next dinner!Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups grated Gruyere cheese
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound elbow macaroni
- 1/2 cup fresh breadcrumbs
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth. Cook for 1 minute, stirring constantly.
- Add the milk and whisk until smooth. Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and add the cheese, nutmeg, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
- Cook the macaroni according to the package directions.
- Drain the macaroni and add it to the cheese sauce. Stir to combine.
- Pour the macaroni and cheese into a 9x13 inch baking dish.
- Sprinkle the breadcrumbs over the top of the macaroni and cheese.
- Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbling.
Nutrition:
This recipe yields 8 servings. Each serving contains about 515 calories, 22g fat, 58g carbohydrates, and 22g protein.Lasagna
Lasagna is a classic Italian dish that is sure to please. BBC Good Food's recipe is made with layers of tender pasta, creamy ricotta, and savory Italian sausage. It's sure to be a hit with your family.Ingredients:
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 2 tablespoons chopped fresh parsley
- 2 teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 (16 ounce) package lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 2 tablespoons chopped fresh basil
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet, cook the sausage, onion, and garlic over medium heat until the sausage is browned and the onion is tender. Drain off the fat.
- Add the crushed tomatoes, tomato paste, parsley, oregano, sugar, salt, pepper, and nutmeg. Simmer, uncovered, for 20 minutes.
- Cook the lasagna noodles according to the package directions.
- In a small bowl, mix together the ricotta cheese, eggs, and basil.
- To assemble the lasagna, spread 1 cup of the sausage mixture in the bottom of a 9x13 inch baking dish. Arrange half of the noodles over the sausage. Spread half of the ricotta mixture over the noodles. Top with 1 cup of the sausage mixture, 1 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese. Repeat the layers.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Nutrition:
This recipe yields 12 servings. Each serving contains about 467 calories, 24g fat, 36g carbohydrates, and 25g protein.Spaghetti and Meatballs
Spaghetti and meatballs is an Italian-American classic. BBC Good Food's recipe is made with juicy beef meatballs, savory tomato sauce, and al dente spaghetti. It's sure to be a hit with your family.Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil
- 1/4 teaspoon sugar
- 1 pound spaghetti
- Grated Parmesan cheese, for garnish
Instructions:
- In a large bowl, combine the beef, breadcrumbs, Parmesan cheese, garlic, egg, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is tender, about 5 minutes.
- Add the crushed tomatoes, basil, and sugar. Simmer for 10 minutes.
- Add the meatballs to the sauce and simmer for 20 minutes, or until the meatballs are cooked through.
- Cook the spaghetti according to the package directions.
- Drain the spaghetti and return it to the pot. Add the meatballs and sauce and toss to combine.
- Serve with grated Parmesan cheese, if desired.