Baking Bacon In Oven With Parchment Paper

Ingredients

Baking bacon in the oven with parchment paper is an easy and tasty way to make bacon. You will need the following ingredients: 12 slices of bacon, parchment paper, and an oven. You can also use aluminum foil if you don’t have parchment paper, but parchment paper works better since it won’t stick to the bacon.

Instructions

First, pre-heat your oven to 375 degrees Fahrenheit. Then, line a baking sheet with parchment paper. Place the bacon slices on the parchment paper, making sure that they don’t overlap. Place the baking sheet in the pre-heated oven and bake for 10-15 minutes, or until the bacon is crispy. Once the bacon is done cooking, remove it from the oven and let it cool for a few minutes before serving.

Tips

When baking bacon in the oven, be sure to keep an eye on it. The bacon can go from perfectly cooked to burnt in just a few minutes. If you want your bacon to be extra crispy, you can turn the oven up to 400 degrees Fahrenheit. Just make sure to check it often and remove it from the oven as soon as it’s done.

Serving Suggestions

Baked bacon is a delicious and versatile topping for salads, sandwiches, and breakfast dishes. Try adding it to your favorite omelette recipe, or use it to top a pizza. Or, you can simply enjoy it on its own with a side of eggs and toast.

Baked bacon also makes a great addition to a charcuterie board. Simply cut the bacon into small pieces and add it to the board along with other meats and cheeses. It’s sure to be a hit with your friends and family.

Nutrition

Bacon is a high-fat, high-protein food that provides a good source of energy. It’s also rich in B vitamins and minerals, including iron, magnesium, phosphorus, and zinc. However, bacon is also high in saturated fat and sodium, so it should be enjoyed in moderation.

A single serving of bacon (about 2-3 slices) contains about 150 calories and 13 grams of fat. However, the amount of fat and calories can vary depending on the type of bacon you choose. For example, turkey bacon contains fewer calories and less fat than pork bacon.