Paneer Butter Masala Recipe Hebbars Kitchen

Paneer Butter Masala is a delicious Indian vegetarian dish made with paneer cubes cooked in a creamy tomato-based gravy. This dish is loved by all vegetarians and non-vegetarians alike, and is served at almost all restaurants. This recipe from Hebbars Kitchen is easy to make and so delicious.

Ingredients

1 cup paneer cubes
2 tsp butter
2 onions, finely chopped
1 tomato, finely chopped
1 tsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/2 tsp coriander powder
Salt to taste
1/2 cup cream
2-3 green chillies, finely chopped
1 tbsp fresh coriander, finely chopped

Instructions

Heat the butter in a pan and add the onions. Fry till the onions turn golden brown. Add the ginger-garlic paste and fry for a few seconds. Now add the tomatoes and fry for a few minutes. Add the red chilli powder, garam masala powder, cumin powder, coriander powder and salt. Fry for a few minutes. Add the cream and mix well. Now add the paneer cubes and mix gently. Add the green chillies and mix well. Finally, add the fresh coriander and mix well. Serve hot with roti or rice.

Nutrition

Paneer Butter Masala is a rich and creamy dish, and should be eaten in moderation. It is high in calories, so it should be eaten in small amounts. It is also high in fat and cholesterol, so it should be avoided by people with heart disease. However, it is also a good source of protein and calcium, so it is a healthy dish for those who can tolerate it.

Tips

If you want to make this dish healthier, you can reduce the amount of butter and cream. You can also use low-fat cream instead of full-fat cream to reduce the fat content. For a vegan version, you can use tofu instead of paneer and vegan cream instead of dairy cream.

Paneer Butter Masala is a delicious and easy dish to make. It is sure to be a hit with your family and friends. So, why wait? Try this delicious dish today and enjoy the creamy and flavorful gravy!