Jamie Oliver 30 Minute Meals Yorkshire Pudding

Jamie Oliver's 30 Minute Meals Yorkshire Pudding

Yorkshire pudding is a traditional British dish that can be found in many cuisines around the world. This recipe from Jamie Oliver’s 30-Minute Meals cookbook is a quick and easy way to make a delicious Yorkshire pudding that is sure to be a hit with your family or friends.

Ingredients

The ingredients for this Yorkshire pudding are simple and easy to find:

- 2 eggs
- 1 cup of flour
- 1 cup of milk
- 2 tablespoons of butter, melted
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil or lard

Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. In a medium bowl, whisk together the eggs, flour, milk, melted butter and salt until smooth.
3. Heat the oil or lard in a 12-inch oven-safe skillet over medium heat.
4. Pour the batter into the skillet and bake for 25 minutes, or until the pudding is golden brown and puffy.
5. Serve warm with your favorite accompaniments.

Nutrition

This recipe yields 4 servings. Each serving contains:

- Calories: 222
- Fat: 11.4 grams
- Carbohydrates: 21.4 grams
- Protein: 6.3 grams
- Fiber: 0.8 grams
- Sodium: 232 mg

Serving Suggestions

Yorkshire pudding can be served with a variety of accompaniments, such as gravy, roasted vegetables, or even a savory stew. It can also be served as a side dish with a roast dinner. If you're looking for a light meal, this dish can be enjoyed on its own with a simple salad.

Tips for Success

For best results, make sure to use a skillet that is oven-safe and heat the pan before adding the batter. This will help to ensure that the pudding is cooked evenly and stays puffy. If the pudding starts to deflate, it is likely overcooked. Also, be sure to serve the pudding immediately after baking for the best flavor and texture.

Jamie Oliver's 30-Minute Meals Yorkshire Pudding is a quick and easy dish that is sure to become a favorite in your household. With its simple ingredients and easy instructions, it's a great way to enjoy a delicious traditional British dish in no time.