Baked Feta And Tomato Pasta Recipe

Nothing beats a comforting bowl of pasta! This Baked Feta And Tomato Pasta recipe is the perfect Italian dish that comes together in under an hour. It’s simple, cheesy, and oh so flavorful. It’s the perfect meal for any day of the week, and it’s sure to be a hit with the whole family. Plus, it’s loaded with flavor from the feta, basil, and tomatoes.

Ingredients

To make this Baked Feta And Tomato Pasta recipe, you’ll need the following ingredients:

-1 pound of penne pasta
-1 tablespoon olive oil
-1 onion, diced
-3 cloves of garlic, minced
-1 can of diced tomatoes
-1 teaspoon Italian seasoning
-1/2 teaspoon red pepper flakes
-2 cups of feta cheese
-1/4 cup of fresh basil, chopped
-Salt and pepper to taste
-Optional: red pepper flakes for topping

Instructions

To make this Baked Feta And Tomato Pasta recipe, begin by preheating your oven to 350 degrees Fahrenheit. Next, bring a pot of salted water to a boil and add the penne pasta. Cook the pasta for 8 minutes, or until al dente.

Next, heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for 3-4 minutes, or until the onion is softened. Add the garlic and cook for an additional 1 minute.

Add the diced tomatoes and Italian seasoning to the skillet, and reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally.

When the sauce is done, pour the sauce into a 9x13 inch baking dish. Add the cooked penne pasta and stir to combine. Top with the feta cheese and red pepper flakes.

Bake for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with the fresh basil. Serve immediately. Enjoy!

Nutrition

This Baked Feta And Tomato Pasta recipe is packed with flavor and is also good for you! Each serving has approximately 393 calories, 15 grams of fat, 46 grams of carbohydrates, and 15 grams of protein. It’s also a great source of fiber and vitamins A and C.

If you’re looking for a lighter version of this dish, you can reduce the amount of feta cheese or use a lower-fat version. You can also reduce the amount of olive oil used and sub in some vegetable broth for an even healthier option.

No matter how you make it, this Baked Feta And Tomato Pasta is a delicious and healthy meal that’s sure to be a hit with the whole family. Enjoy!