Authentic Indonesian Chicken Satay Recipe

Introduction

Indonesian Chicken Satay has been a favorite Indonesian dish for generations. Satay, or sate in Indonesian, is grilled skewers of marinated chicken or beef served with peanut sauce. It is usually served as an appetizer or snack but can also be served as a main dish. This authentic Indonesian Chicken Satay recipe is easy to make and will surely be a hit with your family and friends.

This authentic Indonesian Chicken Satay recipe is made with tender pieces of chicken marinated in a blend of spices, cooked to perfection and served with a delicious peanut sauce. The combination of the tender chicken and flavorful peanut sauce is a match made in heaven! Whether you are having a party or just want to enjoy a delicious meal, this dish is sure to please.

Ingredients

For the marinade:

1/4 cup soy sauce
2 tablespoons vegetable oil
1 tablespoon sweet soy sauce (optional)
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper

For the Chicken Satay:

2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
2 tablespoons vegetable oil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
16 bamboo skewers, soaked in water for 30 minutes

For the Peanut Sauce:

1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric

Instructions

In a large bowl, combine the ingredients for the marinade and mix well. Add the chicken cubes and mix to coat. Cover the bowl and refrigerate for at least 1 hour or overnight.

When ready to cook, heat the oil in a large skillet over medium-high heat. Add the chicken cubes and season with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through, about 5 minutes.

Thread the chicken onto the skewers, making sure to leave a little space between each piece. Heat a grill or grill pan to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the chicken is golden brown and cooked through, about 8 minutes.

Meanwhile, in a small saucepan over medium heat, combine all the ingredients for the peanut sauce and stir until smooth. Bring to a simmer and cook, stirring occasionally, for 5 minutes. Remove from the heat and set aside.

Serve the chicken satay with the peanut sauce on the side. Enjoy!

Nutrition

One serving of Authentic Indonesian Chicken Satay (about 4 skewers) contains approximately 340 calories, 21 grams of fat, 25 grams of protein, and 8 grams of carbohydrates. It also provides a good source of dietary fiber, Vitamin A, Vitamin C, and iron.

Conclusion

Indonesian Chicken Satay is a delicious and easy-to-make dish that is sure to please. The combination of the tender chicken and flavorful peanut sauce is a match made in heaven. Whether you are having a party or just want to enjoy a delicious meal, this dish is sure to satisfy. Give this Authentic Indonesian Chicken Satay recipe a try today!