Adding Rava To Dosa Batter

Dosa is a type of fermented crepe or pancake made from rice and black lentils. It is a popular South Indian dish that is served as a breakfast or snack item. The most common way of preparing it is by making a batter with soaked rice and lentils and then cooking it on a hot griddle. However, there are many variations of the dosa that can be made by adding different ingredients to the batter. One of the most popular variations is the Rava Dosa, which uses semolina (rava) as one of the ingredients.

Ingredients

To make Rava Dosa, you will need the following ingredients:

1 cup of semolina (rava)
2 cups of soaked rice and black lentils (parboiled)
1 teaspoon of cumin seeds
1 teaspoon of black pepper powder
1 teaspoon of grated ginger
1 teaspoon of chopped green chillies
1 teaspoon of chopped curry leaves
1 teaspoon of chopped coriander leaves
Salt to taste
Oil for cooking

Instructions

To make Rava Dosa, follow these simple steps:

In a bowl, mix together the semolina, soaked rice and black lentils, cumin seeds, black pepper powder, grated ginger, chopped green chillies, curry leaves, coriander leaves, and salt. Mix everything together until it forms a thick batter.
Heat a non-stick tava or griddle on medium heat. Grease it with a little oil and spread the batter evenly on the tava.
Cook the dosa on one side until it turns golden brown. Flip it over and cook the other side until it is also golden brown.
Serve the Rava Dosa hot with your favorite accompaniments such as chutney, sambar, or ghee.

Nutrition

Rava Dosa is a nutritious dish that is made using a variety of ingredients. The main ingredients are semolina, which is a source of carbohydrates, and rice and black lentils, which are a source of protein. The other ingredients such as cumin seeds, black pepper powder, ginger, green chillies, curry leaves, and coriander leaves not only enhance the flavor but also add a host of vitamins and minerals.

Semolina is a rich source of dietary fiber, iron, magnesium, phosphorus, and zinc. Rice and black lentils are a good source of protein, fiber, iron, magnesium, and zinc. The other ingredients such as cumin seeds, black pepper powder, ginger, green chillies, curry leaves, and coriander leaves are all rich in vitamins and minerals such as vitamin A, vitamin C, calcium, and potassium.

Overall, Rava Dosa is a nutritious and delicious dish that can be enjoyed as a breakfast or snack. It is a great way to start the day and can be paired with your favorite accompaniments for a complete meal.