Paneer Butter Masala Recipe Cookingshooking

Paneer butter masala is an all-time favorite dish among the vegetarian food lovers. It is a creamy, delicious, and mildly spiced dish. This recipe is an easy one to make at home and tastes just like the one you get in the restaurants. The best part is, you can customize this dish according to your taste and choice. The richness of this dish comes from the use of cream and butter, making it a treat for your taste buds.

Ingredients:

This is what you will need to make this scrumptious dish for 4 servings:

- 400g of Paneer cubes
- 1 teaspoon of Cumin seeds

- 2 medium sized Onions, finely chopped
- 2 teaspoons of Ginger-Garlic paste
- 2 medium sized Tomatoes, finely chopped
- 3 tablespoons of Cashew paste
- 1 teaspoon of Red chilli powder
- ½ teaspoon of Turmeric powder
- 1 teaspoon of Coriander powder
- 2 tablespoons of Butter
- 2 tablespoons of Cream
- 2 tablespoons of Kasuri Methi
- 2 tablespoons of Fresh Coriander leaves, finely chopped
- Salt, to taste

Instructions:

To make this dish, here is what you need to do:

1. Heat a pan and add cumin seeds.
2. Then add the chopped onions and sauté them for about 5 minutes.
3. Add ginger-garlic paste and sauté for another minute.
4. Add the chopped tomatoes and cook for about 2-3 minutes.
5. Add the cashew paste, red chilli powder, turmeric powder, coriander powder, and salt. Mix well and cook for about 2 minutes.
6. Add the paneer cubes and mix well. Cook for about 2 minutes.
7. Add butter, cream, and kasuri methi. Mix well and cook for another minute.
8. Add the chopped coriander leaves and mix well.
9. Serve hot with jeera rice or chapati.

Nutrition:

This dish is full of nutrients and is a great source of proteins.

- One serving provides about 310 kcal of energy
- It contains 16g of fats, of which 8g is saturated fat
- It also contains 20g of proteins
- It contains 2.6g of dietary fiber
- It contains 7.1g of carbohydrates
- It also contains 5.4g of sugar

Tips for Perfect Paneer Butter Masala:

- Use fresh paneer for the best results
- The butter and cream can be increased or decreased according to your preference
- You can also add some green chillies for a spicy taste
- You can also add some garam masala for a rich flavor
- The paneer should be cooked in low flame to avoid burning
- The dish should be served hot for the best taste

This dish is a perfect combination of taste, texture, and flavor. The creamy texture and the rich flavor of the spices make it a must-try dish. You can easily make this dish at home and enjoy it with your family and friends. So, go ahead and give this recipe a try and enjoy the deliciousness of this Paneer Butter Masala.