Seafood Paella With Chicken And Chorizo Recipe

Ingredients

This seafood paella with chicken and chorizo recipe is easy to make and is sure to become a family favorite. The ingredients are simple and can be found easily in your local grocery store. You will need: 2 cups of short-grain white rice, 1/2 pound of chicken thighs, 1/2 pound of chorizo sausage, 1/4 cup of olive oil, 2 cloves of garlic, 1 onion, 1 red bell pepper, 1 teaspoon of smoked paprika, 1/2 teaspoon of saffron threads, 1 teaspoon of dried oregano, 1/2 teaspoon of cayenne pepper, 8 cups of seafood or chicken stock, 1/2 pound of mussels, 1/2 pound of shrimp, 2 lemons, 1/4 cup of chopped parsley and salt and pepper to taste.

Instructions

Preheat the oven to 350 degrees. In a large skillet over medium-high heat, heat the olive oil. Add the chicken and chorizo and cook until golden brown, about 5 minutes. Remove the chicken and chorizo from the skillet and set aside. In the same skillet, add the garlic, onion, and bell pepper and cook until softened, about 5 minutes. Add the smoked paprika, saffron, oregano, and cayenne and cook for 1 minute. Add the rice and stir to combine. Add the stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes, stirring occasionally. Add the chicken, chorizo, mussels, and shrimp and cook for an additional 15 minutes, or until the rice is tender and the liquid has been absorbed. Remove from heat and let stand for 10 minutes. Squeeze in the juice of the lemons and stir in the parsley. Serve hot with a sprinkle of salt and pepper.

Nutrition

This seafood paella with chicken and chorizo is a healthy and delicious meal that is packed with vitamins and minerals. It is low in fat and high in protein and fiber. Each serving contains approximately 360 calories, 12 grams of fat, 40 grams of protein, and 5 grams of fiber. It is also a good source of iron, calcium, and magnesium. This paella is a great way to get your daily dose of nutrients in one tasty dish.

Serving Suggestions

This seafood paella with chicken and chorizo is a hearty and flavorful meal that can be served as a main dish or side dish. To make it a complete meal, serve it with a green salad and crusty bread. It also pairs nicely with a glass of white wine or a light beer. This paella is sure to be a hit with your family and friends!

Storage

Any leftovers can be stored in an airtight container and refrigerated for up to 3 days. To reheat, simply place in a skillet over medium heat and cook until heated through. This paella can also be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight and then reheat in a skillet over medium heat.