Sabudana Vada Breaking In Oil

Sabudana Vada Breaking In Oil is a popular Indian snack. It is a deep-fried snack, made of sago pearls, mashed potatoes, and spices. This snack is usually served with a spicy chutney or sauce. It is a great snack for any time of day and can be enjoyed by people of all ages.

Ingredients

1 cup sabudana (sago pearls)
2 potatoes, boiled and mashed
1/4 cup peanuts, crushed
2 green chillies, finely chopped
2 tablespoons coriander leaves, finely chopped
1 teaspoon cumin seeds
Salt to taste
Oil for deep frying

Instructions

1. Soak the sabudana in water for 2-3 hours. Drain the water and set aside.

2. In a large bowl, mix together the mashed potatoes, soaked sabudana, crushed peanuts, green chillies, coriander leaves, cumin seeds, and salt. Mix everything together well.

3. Heat oil in a deep pan. Once the oil is hot, take small portion of the mixture and shape it into small balls. Carefully drop the balls into the hot oil. Fry them until they turn golden brown in color.

4. Once they are golden brown, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. Let the excess oil drain off.

5. Serve the Sabudana Vada Breaking In Oil with your favorite chutney or sauce.

Nutrition

Sabudana Vada Breaking In Oil is a high-calorie snack. A single serving of this snack contains approximately 250 calories, 10 grams of fat, and 8 grams of protein. It is also high in carbohydrates, providing about 45 grams per serving. It contains small amounts of vitamins and minerals such as vitamin C, calcium, and iron.

This snack is not suitable for people on a low-fat diet, as it is high in fat and calories. It should be eaten in moderation and can be a great snack option for those looking for something to satisfy their hunger without providing too many calories.

Sabudana Vada Breaking In Oil is a delicious snack that can be enjoyed by people of all ages. It is a great snack to make at home and can be enjoyed as a snack or as a light meal. It is high in carbohydrates and fat, so it should be eaten in moderation.