Guinness Steak And Kidney Pie: A Delicious and Traditional Irish Dish

One of Ireland’s most beloved dishes, Guinness Steak and Kidney Pie is a delicious pastry filled with tender steak and kidney pieces cooked in a flavorful Guinness beer-based gravy. The rich, savory filling pairs perfectly with a flaky, buttery crust, making this dish an absolute favorite among Irish and pie-lovers alike. This dish is easy to make and can be enjoyed any time of year. Plus, it’s a great way to make use of leftover steak and kidney pieces.

Ingredients

For the filling:
• 1 tablespoon olive oil
• 2 onions, diced
• 2 cloves garlic, minced
• 1 pound steak, diced
• 1 pound kidney (beef or lamb), diced
• 2 tablespoons flour
• 2 cups Guinness beer
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• Salt and pepper, to taste
For the crust:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold butter
• 1/2 cup cold water

Instructions

1. Preheat oven to 375 degrees F.
2. In a large skillet, heat oil over medium-high heat. Add onions and garlic and cook until softened and lightly browned.
3. Add steak and kidney and cook until browned.
4. Sprinkle flour over the mixture and stir to combine. Add Guinness, Worcestershire sauce, bay leaves, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
5. Remove from heat and set aside.
6. In a medium bowl, stir together flour and salt. Cut in butter until mixture forms coarse crumbs. Add cold water, 1 tablespoon at a time, until dough starts to come together.
7. Turn dough onto a lightly floured surface and knead lightly. Roll out until it is large enough to fit a 9-inch pie plate.
8. Place the dough in the pie plate and trim the edges. Pour filling into the crust.
9. Roll out the remaining dough and place on top of the filling. Trim and flute the edges. Cut several slits in the top of the crust to allow steam to escape.
10. Bake for 40-45 minutes or until crust is golden brown. Allow to cool before serving.

Nutrition

One slice of Guinness Steak and Kidney Pie contains approximately 400 calories, 22 grams of fat, 33 grams of carbohydrates, 10 grams of protein, and 1.5 grams of fiber. It also contains 4.5 milligrams of iron and 495 milligrams of sodium.

Conclusion

Guinness Steak and Kidney Pie is a traditional Irish dish that is sure to please. The rich and flavorful filling pairs perfectly with the flaky crust, making this dish a favorite among pie lovers. Plus, it’s easy to make and can be enjoyed any time of year. Serve it as a main course or as part of a larger meal and enjoy the deliciousness of this classic Irish dish.