Chicken And Mushroom Cottage Pie


Chicken And Mushroom Cottage Pie

Chicken and Mushroom Cottage Pie

Ingredients

This delicious Chicken and Mushroom Cottage Pie is a classic comfort food that is easy to make. It's a great way to use up any leftovers you might have. To make it, you will need the following ingredients:

  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 pound of ground chicken
  • 1 teaspoon of dried thyme
  • 8 ounces of mushrooms, sliced
  • 1/4 cup of white wine
  • 1/4 cup of chicken stock
  • 1/4 cup of heavy cream
  • 1/4 cup of frozen peas
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • Salt and pepper to taste
  • 2 sheets of frozen puff pastry, thawed

Instructions

To make the Chicken and Mushroom Cottage Pie, preheat the oven to 350°F. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook for about 5 minutes, stirring occasionally, until the onion is softened. Add the ground chicken and cook, stirring occasionally, for about 5 minutes, until the chicken is cooked through. Add the thyme, mushrooms, white wine, and chicken stock and cook for about 5 minutes, stirring occasionally, until the liquid is reduced. Add the heavy cream, frozen peas, and butter, and cook for about 5 minutes, stirring occasionally. Add the flour, season with salt and pepper, and stir to combine.

Transfer the mixture to a 9-inch pie dish and top with the puff pastry. Bake for about 25 minutes, until the pastry is golden brown. Let cool for 10 minutes before serving.

Nutrition

This Chicken and Mushroom Cottage Pie is a hearty and flavorful dish that is packed with nutrition. Each serving contains approximately 350 calories, 19 grams of fat, 16 grams of carbohydrates, 4 grams of fiber, 10 grams of protein, and 500 milligrams of sodium. It is a great source of protein, iron, and vitamin B12.

This Chicken and Mushroom Cottage Pie is a delicious and easy way to enjoy a classic comfort food. It's a great way to use up any leftovers you might have, and it's sure to please even the pickiest of eaters. It's also a great option for a healthy and balanced meal that is packed with nutrition.

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