California Pizza Kitchen Margherita Recipe Gluten Free Pizza

Are you looking for a delicious gluten-free pizza recipe? Look no further than the California Pizza Kitchen Margherita pizza. This delicious pizza is made with simple ingredients and is sure to please everyone at your next dinner party. The classic Italian dish is made with fresh tomatoes, basil, and mozzarella cheese, giving it a unique flavor. Plus, you can top it with any of your favorite gluten-free toppings, such as olives, mushrooms, or peppers.

Ingredients

The base of the pizza is made with gluten-free dough. To make this you will need:

- 2 ½ cups gluten-free flour
- 1 package active dry yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons olive oil

For the topping you will need:

- 2 cups crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 cups mozzarella cheese
- Fresh basil leaves for garnish

Instructions

The first step is to make the dough. In a large bowl, combine the gluten-free flour, yeast, sugar, and salt. Mix together until all of the ingredients are combined. Slowly add in the warm water and olive oil and stir until the dough forms. Knead the dough for a few minutes until it is smooth and elastic, then cover the bowl with a damp cloth and let it rise in a warm place for about one hour.

Once the dough has risen, roll it out into a thin circle or rectangle, depending on your preference. Place the dough on a greased baking sheet and set aside.

In a medium bowl, combine the crushed tomatoes, olive oil, garlic, oregano, basil, sugar, salt, and pepper. Mix together until all of the ingredients are combined. Spread the tomato mixture over the dough, leaving a 1-inch border around the edge. Sprinkle the mozzarella cheese on top and bake in a preheated oven at 350°F for 20 to 25 minutes, or until the cheese is melted and bubbly.

Once the pizza is done baking, let it cool for a few minutes before slicing. Garnish with fresh basil leaves and serve. Enjoy!

Nutrition

The California Pizza Kitchen Margherita pizza is a wonderful gluten-free option for those with dietary restrictions. One slice of the pizza contains:

- 290 calories
- 14.1g fat
- 29.3g carbohydrate
- 13.3g protein
- 3.2g fiber
- 0.7g sugar

The pizza is also a good source of vitamins and minerals, such as calcium, iron, and magnesium.

Conclusion

The California Pizza Kitchen Margherita pizza is a delicious gluten-free option that is sure to please everyone. It’s easy to make and can be topped with any of your favorite toppings. Plus, it contains plenty of vitamins and minerals, making it a healthy choice for those with dietary restrictions. Try this recipe for your next dinner party and enjoy the classic Italian flavor of a Margherita pizza!