Recipe For Sausage Rolls With Shortcrust Pastry

Ingredients

To make this delicious sausage rolls with shortcrust pastry you will need the following ingredients:

500g sausage mince
1 onion chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
1/2 cup breadcrumbs
1/2 cup grated cheese
1 egg, lightly beaten
500g shortcrust pastry
1 egg, lightly beaten for glazing

Instructions

To make the sausage rolls with shortcrust pastry, first preheat your oven to 200C (400F).

In a large bowl, combine the sausage mince, onion, oregano, basil, Worcestershire sauce, tomato sauce, breadcrumbs, grated cheese and the beaten egg. Mix together until all the ingredients are combined.

Roll out your shortcrust pastry on a lightly floured surface and cut out 12cm (5 inch) circles. Place 1-2 tablespoons of the sausage mixture into the centre of each circle and brush the edges with lightly beaten egg. Fold the pastry over the filling and crimp the edges with a fork.

Brush the sausage rolls with the remaining beaten egg and place on a baking tray. Bake for 25 minutes, or until golden brown. Serve hot.

Nutrition

This recipe for sausage rolls with shortcrust pastry makes 12 servings. Each serving provides the following nutrients:

Calories: 310
Total Fat: 13.8g
Saturated Fat: 6.2g
Carbohydrates: 32.2g
Protein: 10.5g
Cholesterol: 45mg
Sodium: 548mg
Fibre: 1.3g

Conclusion

These delicious sausage rolls with shortcrust pastry are sure to be a hit with the whole family. They are easy to make and packed full of flavour. Serve them as a snack or as an accompaniment to your favourite meal. Enjoy!