Jamie Oliver Yorkshire Pudding American Measurements
Jamie Oliver's Best Ever Yorkshire Pudding - American Measurements
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Ingredients
- 1/2 cup All-purpose flour
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Milk
- 2 tablespoons Vegetable oil
Instructions
Begin by preheating your oven to 400°F. Grease a 12-cup muffin tin with the vegetable oil and place it in the oven for about 5 minutes. Meanwhile, in a medium-sized bowl, whisk together the flour, salt, eggs, and milk until well combined. Once the muffin tin is hot enough, carefully remove it from the oven and fill each cup with the batter. Place the tin back in the oven and bake for 20 minutes, or until the puddings are golden brown and crisp.
Nutrition
Yorkshire Pudding is a great option for those looking for a healthier side dish. It has only 83 calories per serving and packs in a good amount of protein and healthy fats. It is also low in carbohydrates, making it a great choice for those on a low-carb diet. It is also high in phosphorus and vitamin B12, which are essential for healthy bones and proper nerve function.
One serving of Jamie Oliver's Yorkshire Pudding also provides a good source of fiber, which is important for digestive health. It is also a great source of iron, which is important for proper energy levels and overall health. Additionally, Yorkshire pudding is a low-fat food, making it a great choice for those watching their waistline.
Overall, Jamie Oliver's Yorkshire Pudding is a delicious and healthy side dish. It is easy to make and can be enjoyed with a variety of meals. With its low-calorie count, high fiber content, and essential vitamins and minerals, it is a great choice for those looking for a healthier side dish option.