Kimchi Fried Rice Recipe With Cheese

Kimchi fried rice with cheese is a truly delicious and savory dish that’s perfect for a quick and easy meal. It’s packed full of flavor and just the perfect amount of spice. The combination of the savory kimchi, the creamy cheese, and the crunchy rice makes this dish truly a treat. It’s simple enough to make that even a beginner cook can make it with ease.

Ingredients

3 cups cooked white rice
1 tablespoon sesame oil
1 teaspoon minced garlic
1/2 cup kimchi, chopped
2 tablespoons soy sauce
2 tablespoons gochujang (Korean chili paste)
2 tablespoons vegetable oil
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced carrots
1/2 cup diced mushrooms
1/2 cup diced zucchini
1/2 cup corn
1/2 cup frozen peas
1/2 cup shredded cheese
2 tablespoons sesame seeds
1/4 cup chopped green onions
Salt, to taste

Instructions

1. Heat the sesame oil in a large skillet over medium heat.
2. Add the garlic and kimchi and cook, stirring occasionally, for 1-2 minutes until fragrant.
3. Add the soy sauce and gochujang and cook, stirring, for another minute.
4. Add the vegetable oil, onion, bell pepper, carrots, mushrooms, zucchini, corn, and peas and cook, stirring occasionally, for 5-7 minutes until vegetables are softened.
5. Add the cooked rice and stir everything together until fully combined. Taste and adjust seasoning with salt, if needed.
6. Add the shredded cheese and stir until melted and fully incorporated.
7. Sprinkle with sesame seeds and green onions and serve.

Nutrition

This dish is packed full of nutrition from the vegetables and the kimchi. The kimchi is a great source of vitamins A, B, and C, as well as dietary fiber and probiotics. The vegetables add an additional source of vitamins, minerals, and dietary fiber. The cheese adds a bit of protein and calcium to the dish. All in all, it’s a nutritious and delicious meal.

Tips and Tricks

This dish is very versatile and can be customized to any taste. If you’re looking for a bit of heat, add some chili flakes or hot sauce. If you want to add a bit of sweetness, add some honey or sugar. If you’re looking for a bit of crunch, try adding some chopped nuts. The possibilities are endless and this dish can easily be customized to any taste.

Kimchi fried rice with cheese is a delicious and easy meal that’s perfect for any night of the week. It’s packed full of flavor, nutrition, and just the perfect amount of spice. The combination of the savory kimchi, the creamy cheese, and the crunchy rice makes this dish truly a treat. Give it a try and you’ll be sure to love it!