Recipe For Kung Pao Sauce

Ingredients

Kung pao sauce is a spicy and savory sauce that's commonly used in Chinese cuisine. It's a great way to bring a bit of heat and flavor to your favorite dishes. To make a delicious kung pao sauce, you'll need the following ingredients:

1/2 cup soy sauce
1/4 cup rice vinegar
3 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon cornstarch
2 teaspoons chili flakes
1 teaspoon garlic powder
1 teaspoon ground ginger

Instructions

Making kung pao sauce is simple and easy. To get started, combine the soy sauce, rice vinegar, sugar, sesame oil, cornstarch, chili flakes, garlic powder, and ground ginger in a medium-sized bowl. Use a whisk to mix all of the ingredients together until they're fully blended. Once the sauce is blended, set it aside.

Next, heat a large pan or wok over medium-high heat. Add in your favorite vegetables, such as bell peppers, onions, and mushrooms, and cook them until they're tender. Then, add in your protein of choice, like chicken, beef, or tofu, and cook until it's no longer pink. Finally, add the kung pao sauce to the pan and stir to combine. Cook for another few minutes until the sauce is thick and bubbly.

Once the kung pao sauce has thickened, remove it from the heat and serve it over steamed rice. Enjoy!

Nutrition

Kung pao sauce is a great way to add some flavor and heat to your favorite dishes. However, it's important to note that it's high in sodium due to the soy sauce. To reduce the sodium content, use a low-sodium soy sauce or reduce the amount of soy sauce in the recipe. You can also add in some fresh vegetables and lean protein to the sauce to make it a bit healthier.

One serving of kung pao sauce (about 1/4 cup) contains approximately:

90 calories
6 grams fat
6 grams carbohydrate
3 grams protein
640 milligrams sodium

Conclusion

Kung pao sauce is a delicious and easy way to add some flavor and heat to your favorite dishes. It's made with simple ingredients like soy sauce, rice vinegar, sugar, sesame oil, cornstarch, chili flakes, garlic powder, and ground ginger. To make a delicious kung pao sauce, simply mix all of the ingredients together, cook your favorite vegetables and protein in a pan or wok, and add the sauce to the pan. Cook until the sauce is thick and bubbly, and then serve it over steamed rice. Enjoy!

Kung pao sauce is high in sodium due to the soy sauce, so it's important to watch your intake. You can reduce the sodium content by using a low-sodium soy sauce or reducing the amount of soy sauce in the recipe. Adding in some fresh vegetables and lean protein can also make the sauce a bit healthier. Enjoy!