Is Paneer Pakora Gluten Free?

What is Paneer Pakora?

Paneer Pakora is a popular snack in India, made with paneer, a type of cheese, and gram flour. It is usually served with chutney or ketchup, and is a great appetizer. It is a crispy, savory snack that can be enjoyed at any time of the day. It is also a great option for those looking for a gluten-free snack.

Ingredients:

To make paneer pakora, you will need the following ingredients:

2 cups of paneer (cubed)
1 cup of gram flour
1/2 teaspoon of red chilli powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of garam masala powder
1 teaspoon of chaat masala powder
1/2 teaspoon of cumin powder
Salt to taste
Oil for deep frying

Instructions:

To make paneer pakora, start by mixing the gram flour, red chilli powder, turmeric powder, garam masala powder, chaat masala powder, cumin powder, and salt in a bowl. Add a little water and mix to make a thick batter. Now, dip the paneer cubes in the batter and deep fry in hot oil until golden brown. Once the pakoras are cooked, remove them from the oil and drain on paper towels. Serve the hot pakoras with ketchup or chutney.

Nutrition:

Paneer pakora is a great source of protein and calcium, and is also low in fat. It is a great snack option for those looking for a healthy, gluten-free snack. Each serving of paneer pakora provides around 100 calories, 8 grams of protein, 5 grams of fat, and 3 grams of carbohydrates.

Conclusion:

Paneer pakora is a delicious, gluten-free snack that is easy to make and suitable for everyone. It is an excellent source of protein and calcium, and is low in fat. Enjoy this delicious snack with your favorite chutney or ketchup, and enjoy the delicious flavors of India.