Homemade Moist Carrot Cake Recipe

Nothing says home-cooked goodness quite like a homemade moist carrot cake. With its moist texture, sweet flavor, crunchy nuts, and of course the delicious cream cheese frosting, carrot cake is a favorite amongst both kids and adults alike. This recipe will help you make the most delicious homemade moist carrot cake that your family and friends will love.

Ingredients

To make this moist carrot cake, you will need the following ingredients:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
3 large eggs
1 cup of vegetable oil
1 1/2 cups of white sugar
1 teaspoon of vanilla extract
2 cups of shredded carrots
1 cup of chopped walnuts or pecans
1 8-ounce package of cream cheese
1/2 cup of butter
4 cups of confectioners' sugar

Instructions

Making the Cake

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the eggs, oil, white sugar, and vanilla. Gradually stir the dry ingredients into the wet mixture. Gently stir in the shredded carrots and walnuts or pecans. Spread the batter evenly into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Making the Frosting

In a large bowl, beat together the cream cheese and butter until light and fluffy. Gradually beat in the confectioners' sugar until the mixture is smooth. Spread the frosting over the cooled cake. Enjoy!

Nutrition

This homemade moist carrot cake recipe is a treat that everyone can enjoy without guilt. One slice of this cake has about 500 calories, 28 grams of fat, 2.6 grams of saturated fat, 62 grams of carbohydrates, 4.3 grams of fiber, and 5.3 grams of protein. With its combination of healthy ingredients, this cake is a great way to enjoy a sweet treat without sacrificing your health.

This moist carrot cake is a delicious and healthy treat that everyone will love. With its combination of moist texture, sweet flavor, crunchy nuts, and creamy frosting, this homemade carrot cake is sure to become a family favorite. Whether you make it for a special occasion or just for a sweet treat during the week, this moist carrot cake will be sure to put a smile on your face. Enjoy!