Easy Vegan Pad Thai Sauce Recipe

Are you looking for a delicious and easy vegan Pad Thai sauce recipe? If so, you’ve come to the right place! This vegan sauce recipe is so simple and easy to make, and it’s absolutely delicious! Pad Thai is a classic dish from the Thai cuisine and it’s one of the most popular dishes throughout the world. This vegan version is just as flavorful as the original, but it’s much healthier and animal-friendly. The sauce is made with a combination of vegan ingredients, such as tamarind paste, coconut sugar, and chili flakes. The combination of these ingredients creates a delicious and flavorful sauce that pairs perfectly with Pad Thai noodles.

Ingredients

The ingredients for this vegan Pad Thai sauce are quite simple and you likely already have them in your kitchen. Here’s what you’ll need:

- 3 tablespoons of tamarind paste
- 2 tablespoons of coconut sugar

- 2 tablespoons of soy sauce
- 1 tablespoon of chili flakes
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- A pinch of salt

Instructions

Making this vegan Pad Thai sauce is so easy and it only takes a few minutes. Here’s how to do it:

1. In a small bowl, combine all of the ingredients and stir until everything is fully combined.
2. Taste the sauce and add more seasoning, if desired.
3. Transfer the sauce to a jar with a lid and store in the refrigerator until you’re ready to use it.

Serving

This vegan Pad Thai sauce is the perfect topping for Pad Thai noodles. To make the dish, cook the noodles according to package directions, then top with the sauce and your favorite vegan toppings. Some great options include crushed peanuts, bean sprouts, and sliced green onions. You can also add some diced tofu or tempeh for extra protein.

Nutrition

This vegan Pad Thai sauce is low in calories, but it’s packed with flavor. One tablespoon of the sauce contains just 20 calories and 1 gram of sugar. It’s also a good source of potassium, with 35 milligrams per tablespoon. In addition, the sauce is a good source of iron, with 1 milligram per tablespoon. This vegan sauce is free of cholesterol, saturated fat, and trans fat, making it a healthier alternative to traditional Pad Thai sauces.

Storage

This vegan Pad Thai sauce will stay fresh for up to one week when stored in an airtight container in the refrigerator. To extend the shelf life of the sauce, you can also freeze it for up to three months. When you’re ready to use it, just thaw it in the refrigerator overnight and it will be ready to use.

This vegan Pad Thai sauce is a delicious and easy way to make a classic dish. With just a few simple ingredients, you can make a flavorful sauce that will take your Pad Thai noodles to the next level. Give this recipe a try and enjoy a delicious vegan meal!