BBC Good Food Bread and Butter Pudding

Bread and butter pudding is a classic British dessert that’s made with a combination of bread, butter, sugar, and eggs. It’s a simple, yet comforting dessert that can be served hot or cold. This version from BBC Good Food is fluffy, creamy, and absolutely delicious.

Ingredients

6 thick slices of white bread, crusts removed
75g butter, softened
75g golden caster sugar
2 large eggs
500ml full-fat milk
2 teaspoons vanilla extract
50g sultanas
50g raisins
2 tablespoons demerara sugar

Instructions

Preheat the oven to 190C/170C fan/gas 5. Grease a 1.5 litre baking dish with butter.

Spread the butter onto the slices of bread, then cut the bread into triangles. Arrange the triangles in the baking dish, overlapping them slightly. Sprinkle the golden caster sugar over the bread.

In a bowl, whisk together the eggs, milk, and vanilla extract. Pour the mixture over the bread and leave to stand for 15 minutes, until the bread has absorbed most of the liquid.

Sprinkle the sultanas and raisins over the top of the pudding, followed by the demerara sugar. Bake for 25-30 minutes, until golden brown and set. Serve hot or cold.

Nutrition

This bread and butter pudding is a tasty and comforting dessert that’s also very nutritious. Each serving provides approximately 250 calories, 14g of fat, 27g of carbohydrates, and 8g of protein. It also provides a good source of calcium, iron, and vitamin B12.

This bread and butter pudding is a delicious way to end a meal. It’s simple to make and will definitely be a crowd pleaser. Enjoy!